Get ready to discover your new favorite snack. These Chocolate Peanut Butter Ritz Sandwiches are the perfect blend of salty, sweet, creamy, and crunchy, all wrapped up in one ridiculously easy, no-bake package. Whether you need a last-minute party dessert, a fun treat to make with the kids, or just a simple indulgence for yourself, this recipe is a guaranteed winner. It’s a classic for a reason, and with a few simple tips, you’ll be making them like a pro.
The magic of this recipe lies in its simplicity. You only need a handful of basic ingredients to create a snack that looks and tastes gourmet. The savory crunch of the Ritz cracker is the perfect vessel for creamy peanut butter, all brought together by a rich, smooth chocolate coating. It’s a timeless combination that satisfies every craving.
The secret to a perfect dip is smooth, melted chocolate.
Why These Ritz Sandwiches Are the Perfect Salty-Sweet Snack
If you need more convincing, here’s why you’ll find yourself making this recipe again and again. It’s a crowd-pleaser that is as easy to make as it is to eat.
Perfectly Balanced Flavors: The salty, buttery cracker cuts through the richness of the peanut butter and chocolate, creating a perfectly balanced bite every time.
No-Bake & So Easy: You don’t even have to turn on your oven! This is a simple assembly-and-dip recipe that anyone can master. It’s the perfect easy recipe, much like these Rolo Pretzel Turtles.
Completely Customizable: While the classic combination is fantastic, you can easily customize these treats with different toppings and sprinkles to match any occasion or holiday.
Great for Gifting: Packaged in a festive tin or box, these chocolate-dipped crackers make a wonderful homemade gift for friends, neighbors, and teachers during the holidays.
The Simple Ingredients You’ll Need
You only need four simple ingredients to create these incredible treats. For the best results, use ingredients you love to eat on their own!
Ritz Crackers: The star of the show! Their buttery, salty flavor is essential and provides the perfect crunch.
Creamy Peanut Butter: A smooth, creamy peanut butter works best for creating an even layer. Avoid natural peanut butters that can be oily and cause the crackers to become soggy.
Semi-Sweet Chocolate Chips: High-quality chocolate chips or melting wafers will give you the best smooth, glossy finish.
Coconut Oil or Vegetable Shortening: This is the secret ingredient! Just a small amount mixed into the melted chocolate makes it smoother and easier to dip.
Optional Toppings: Flaky sea salt, sprinkles, or chopped nuts for decoration.
It's so satisfying to see them all lined up and ready to set.
How to Make Chocolate Peanut Butter Ritz Sandwiches Step-by-Step
This simple process comes together in just a few minutes. Your main task will be waiting for the chocolate to set!
Create the Sandwiches: Arrange half of the Ritz crackers on a baking sheet lined with parchment paper. Spread a teaspoon of creamy peanut butter onto each cracker. Top with a second cracker to create a small sandwich, pressing down gently.
Chill the Sandwiches: Place the baking sheet with the peanut butter sandwiches into the freezer for about 15 minutes. This step is crucial! It helps the peanut butter firm up, so the sandwiches don’t slide apart when you dip them in warm chocolate.
Melt the Chocolate: While the sandwiches are chilling, melt the chocolate chips and coconut oil together. You can do this in a microwave-safe bowl in 30-second increments, stirring in between, until smooth. Alternatively, use a double boiler over low heat.
Dip and Decorate: Remove the chilled sandwiches from the freezer. One by one, dip each sandwich halfway into the melted chocolate. Tap off any excess chocolate and place it back on the parchment-lined baking sheet. If you’re using sprinkles or other toppings, add them now while the chocolate is still wet.
Let Them Set: Allow the chocolate to set completely. You can leave them at room temperature for about an hour or speed up the process by placing them in the refrigerator for 15-20 minutes.
Pro Tips for the Perfect Chocolate Dipped Ritz
Want a flawless finish? Follow these simple tips for the best Chocolate Peanut Butter Ritz Sandwiches every time.
Don’t Skip the Chill Time: Chilling the peanut butter-filled crackers is the most important step for clean, easy dipping.
Use a Deep, Narrow Bowl: This makes it easier to get a nice, even dip on your sandwiches without having to scrape the bottom of a wide bowl.
Tap, Don’t Scrape: After dipping, gently tap the cracker on the side of the bowl to let the excess chocolate drip off. Scraping it can leave a messy finish.
Add Flaky Sea Salt: A tiny sprinkle of flaky sea salt on top of the wet chocolate enhances the flavor and adds a gourmet touch.
Fun Variations to Try
Once you’ve mastered the classic, feel free to get creative! Here are a few ideas to get you started:
Different Fillings: Try substituting the peanut butter with Nutella, cookie butter (Biscoff), or even cream cheese frosting for a different flavor profile.
White Chocolate: Dip them in melted white chocolate and top with crushed peppermint for a festive holiday twist. For more holiday inspiration, check out our favorite Christmas recipes.
The Full Dip: For ultimate chocolate lovers, use a fork to completely submerge the sandwich in chocolate. Let the excess drip off before placing it on the parchment paper.
Add Texture: Mix a small amount of rice cereal into your peanut butter for an extra crunchy center.
Storing Your Homemade Ritz Cracker Cookies
To keep your Chocolate Peanut Butter Ritz Sandwiches fresh and crunchy, store them in an airtight container. They can be kept at room temperature for up to three days. If your kitchen is warm, it’s best to store them in the refrigerator to prevent the chocolate from softening. For longer storage, you can freeze them in a single layer in a freezer-safe container for up to two months. They taste great straight from the freezer!
For a smooth, glossy finish, we recommend using high-quality chocolate melting wafers or chocolate chips. Adding a teaspoon of coconut oil or shortening to melted chocolate chips helps create the perfect consistency for dipping.
It is best to use a conventional creamy peanut butter like Jif or Skippy. Natural peanut butters tend to be oilier and can cause the Ritz crackers to become soggy and the sandwiches to slide apart.
Store them in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week. If your home is warm, the fridge is the best option to keep the chocolate firm.
Yes, absolutely! These are a great make-ahead treat. You can store them for several days in the refrigerator, and the crackers will stay crisp. You can also freeze them for up to two months.
The most likely reason is that you skipped the chilling step. Freezing the peanut butter sandwiches for at least 15 minutes is crucial. It firms up the peanut butter, essentially gluing the crackers together so they hold their shape in the warm chocolate.
Ready to Make This Irresistible Treat?
These Chocolate Peanut Butter Ritz Sandwiches are more than just a recipe; they’re a perfect bite of nostalgia and comfort. They prove that you don’t need complicated steps or fancy ingredients to create something truly delicious. Give them a try, and watch them disappear!
If you make this recipe, I’d love to see it! Share your creations and be sure to follow along on Pinterest for more easy and delicious ideas.
The perfect combination of salty and sweet in every single bite!
Chocolate Peanut Butter Ritz Sandwiches
FL Recipes
Chocolate Peanut Butter Ritz Sandwiches (The Ultimate No-Bake Treat)
The ultimate no-bake treat! These Chocolate Peanut Butter Ritz Sandwiches are the perfect blend of salty, sweet, and crunchy. An easy, crowd-pleasing recipe for any occasion.
Line a baking sheet with parchment paper. Arrange 24 Ritz crackers in a single layer.
Spread about 1 teaspoon of peanut butter on each of the 24 crackers. Top with the remaining 24 crackers to create sandwiches, pressing down gently.
Place the baking sheet in the freezer for 15 minutes to allow the peanut butter to firm up.
In a microwave-safe bowl, combine the chocolate chips and coconut oil. Microwave in 30-second intervals, stirring between each, until the chocolate is completely melted and smooth.
Remove the chilled sandwiches from the freezer. Dip each sandwich halfway into the melted chocolate, allowing any excess to drip off.
Place the dipped sandwiches back onto the parchment-lined baking sheet. Immediately sprinkle with flaky sea salt or other toppings, if desired.
Allow the chocolate to set completely at room temperature (about 1 hour) or in the refrigerator (15-20 minutes) before serving.
Nutrition
Calories: 110kcalProtein: 2gFat: 7gFiber: 1g
Notes
Storage: Store in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week. Tip: Do not use natural peanut butter as its oil can separate and make the crackers soggy. Variations: Try dipping in white chocolate or using other fillings like Nutella or cookie butter.
Keyword chocolate peanut butter treats,no-bake dessert,ritz cracker cookies
Hi, I’m Emily Carter, and welcome to FL Recipes! I share simple, healthy recipes that make cooking easy, fun, and delicious for everyone. more about me »
