Ingredients
Equipment
Method
- Line a baking sheet with parchment paper. Arrange 24 Ritz crackers in a single layer.
- Spread about 1 teaspoon of peanut butter on each of the 24 crackers. Top with the remaining 24 crackers to create sandwiches, pressing down gently.
- Place the baking sheet in the freezer for 15 minutes to allow the peanut butter to firm up.
- In a microwave-safe bowl, combine the chocolate chips and coconut oil. Microwave in 30-second intervals, stirring between each, until the chocolate is completely melted and smooth.
- Remove the chilled sandwiches from the freezer. Dip each sandwich halfway into the melted chocolate, allowing any excess to drip off.
- Place the dipped sandwiches back onto the parchment-lined baking sheet. Immediately sprinkle with flaky sea salt or other toppings, if desired.
- Allow the chocolate to set completely at room temperature (about 1 hour) or in the refrigerator (15-20 minutes) before serving.
Nutrition
Notes
Storage: Store in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
Tip: Do not use natural peanut butter as its oil can separate and make the crackers soggy.
Variations: Try dipping in white chocolate or using other fillings like Nutella or cookie butter.
Tip: Do not use natural peanut butter as its oil can separate and make the crackers soggy.
Variations: Try dipping in white chocolate or using other fillings like Nutella or cookie butter.