Get ready to discover your new favorite breakfast obsession. These Cinnamon Roll Sausage Wraps are the perfect fusion of sweet and savory, combining fluffy, warm cinnamon rolls with juicy, savory breakfast sausage. It’s a simple, crowd-pleasing dish that tastes like a gourmet treat but comes together in under 30 minutes. Whether you need a quick weekday breakfast, a fun weekend brunch idea, or a holiday morning showstopper, this recipe is guaranteed to be a hit with the whole family.
We’re taking the classic “pigs in a blanket” concept to a whole new level. Imagine a tender, golden-brown cinnamon roll wrapped snugly around a perfectly cooked sausage link, all drizzled with a sweet vanilla icing. The contrast of flavors is absolutely irresistible and will have everyone reaching for seconds.
Why You’ll Love This Cinnamon Roll Sausage Wraps Recipe
If you’re looking for a recipe that’s big on flavor but low on effort, you’ve found it. Here’s why this dish will become a staple in your kitchen:
Incredibly Easy: With just a handful of simple ingredients, primarily canned cinnamon rolls and pre-cooked sausage, this recipe is practically foolproof.
Quick to Make: From start to finish, you can have these delicious wraps on the table in less than 30 minutes.
Perfectly Portioned: Each wrap is a self-contained serving, making them ideal for parties, brunches, or grab-and-go breakfasts.
Crowd-Pleasing Flavor: The combination of sweet cinnamon, rich pastry, and savory sausage is a guaranteed winner for both kids and adults. It’s a fantastic alternative to a traditional easy breakfast casserole.
The 3 Simple Ingredients You’ll Need
You don’t need a long shopping list for this recipe. The beauty of these sausage wraps lies in their simplicity. Here’s what you’ll need:
Canned Cinnamon Rolls: One standard 12.4 oz can of 8 cinnamon rolls is perfect. The included icing is the only topping you’ll need!
Breakfast Sausage Links: You’ll need 8 pre-cooked breakfast sausage links. Using fully cooked links ensures they are perfectly heated through by the time the cinnamon rolls are baked.
Butter (Optional): A little melted butter brushed on top before baking can create an even richer, golden-brown finish.
That’s it! This minimal ingredient list makes it an easy recipe to whip up any time a craving strikes.
It’s this easy to assemble your new favorite breakfast!
Step-by-Step Instructions
Follow these simple steps to create the most delicious Cinnamon Roll Sausage Wraps. It’s as easy as open, wrap, and bake!
1. Prep Your Oven and Pan
First things first, preheat your oven to 400°F (200°C). This ensures your oven is nice and hot, which is key for getting that perfect golden-brown bake. Lightly grease a baking sheet or line it with parchment paper for easy cleanup.
2. Prepare the Cinnamon Rolls
Open the can of cinnamon rolls and carefully separate each roll. Set the included container of icing aside for later. Unroll each cinnamon roll into a long strip of dough. If the dough is sticky, you can lightly flour your work surface, but it’s usually not necessary.
3. Assemble the Wraps
Take one strip of cinnamon roll dough and wrap it snugly around a single pre-cooked sausage link. Start at one end and wrap the dough around the sausage, slightly overlapping as you go. Place the wrapped sausage, seam-side down, onto your prepared baking sheet.
Perfectly baked and ready for a sweet drizzle of icing.
4. Bake to Golden Perfection
Arrange the wraps on the baking sheet, leaving about 2 inches of space between each one to allow them to puff up. Bake for 12-15 minutes, or until the cinnamon roll dough is beautifully golden-brown and cooked through.
5. Add the Finishing Touch
Once the wraps are out of the oven, let them cool for a minute or two. While they’re still warm, drizzle the reserved icing over the top of each wrap. Serve immediately for the best experience!
Pro Tips for Perfect Sausage Wraps
Want to guarantee your Cinnamon Roll Sausage Wraps are flawless every time? Here are a few expert tips:
Don’t Overcrowd the Pan: Give the wraps enough space on the baking sheet. This allows hot air to circulate freely, ensuring they bake evenly and get golden on all sides.
Use Pre-Cooked Sausage: Using fully cooked sausage links is the secret to a quick and easy recipe. It guarantees the sausage is safely heated through in the short baking time required for the dough.
Check for Doneness: Ovens can vary. Keep an eye on the wraps around the 12-minute mark. They’re done when the dough is a consistent golden-brown and no longer looks doughy in the center.
Delicious Variations to Try
While the classic recipe is fantastic, it’s also a great base for experimentation. Try one of these fun twists!
Add a Cheesy Twist
Before wrapping the sausage, place a small slice of cheddar or Monterey Jack cheese on the dough strip. The melted cheese adds a wonderful savory dimension that pairs beautifully with the sausage.
Bring in the Bacon
For the ultimate savory breakfast, wrap each sausage link in a slice of pre-cooked bacon before wrapping it in the cinnamon roll dough. It’s pure indulgence! For another bacon-filled treat, try these BLT chicken sliders.
Spice It Up
Use a spicy breakfast sausage or add a pinch of cayenne pepper to the dough before wrapping. A little bit of heat provides a fantastic contrast to the sweet icing.
Storing and Reheating Your Cinnamon Roll Sausage Wraps
These wraps are best enjoyed fresh from the oven, but they also store and reheat well.
To Store: Allow the wraps to cool completely before placing them in an airtight container. They can be refrigerated for up to 3 days.
To Reheat: For the best results, reheat them in an oven or air fryer at 350°F for 5-7 minutes, or until warmed through. This helps the dough crisp up again. You can also microwave them for about 30 seconds, but the dough will be softer.
Yes! You can assemble the wraps, cover them tightly, and refrigerate them for up to 24 hours before baking. You may need to add a minute or two to the baking time when cooking from cold.
Fully cooked breakfast sausage links work best for this recipe as they heat through quickly. You can use pork, turkey, or chicken sausage. Maple-flavored sausage links are also a delicious option that enhances the sweet and savory flavor profile.
Store any leftover wraps in an airtight container in the refrigerator for up to 3 days. For the best texture, reheat them in an oven or air fryer at 350°F for 5-7 minutes until crispy and warmed through.
Absolutely! To make them in an air fryer, place the wraps in a single layer in the basket and cook at 350°F (175°C) for 8-10 minutes, or until the dough is golden brown and cooked through. You may need to work in batches.
These wraps are a fantastic standalone breakfast, but they also pair wonderfully with scrambled eggs, fresh fruit salad, or a side of yogurt to create a more complete brunch spread.
These Cinnamon Roll Sausage Wraps are more than just a recipe; they’re an experience. They prove that amazing breakfasts don’t have to be complicated. Give them a try for your next brunch, and don’t forget to share your creations on Pinterest! We love to see how you make our recipes your own.
The ultimate sweet and savory treat! Who could resist these Cinnamon Roll Sausage Wraps?
Cinnamon Roll Sausage Wraps Recipe
FL Recipes
Cinnamon Roll Sausage Wraps (The Ultimate Sweet & Savory Breakfast)
Discover the ultimate sweet and savory breakfast with these Cinnamon Roll Sausage Wraps! Fluffy cinnamon rolls wrapped around juicy sausage links and baked to golden perfection. Ready in under 30 minutes!
1can (12.4 oz)refrigerated cinnamon rolls with icingAny standard brand with 8 rolls will work.
8cooked breakfast sausage linksEnsure they are fully cooked before starting.
Equipment
1 Baking Sheet
1 Parchment Paper
Method
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
Separate the cinnamon rolls and set the icing aside. Unroll each cinnamon roll into a long strip of dough.
Wrap one strip of dough around each cooked sausage link, slightly overlapping the dough as you go.
Place the wraps seam-side down on the prepared baking sheet, leaving about 2 inches of space between each.
Bake for 12-15 minutes, or until the dough is golden brown and cooked through.
Let the wraps cool for a minute, then drizzle with the reserved icing. Serve warm.
Nutrition
Calories: 210kcalProtein: 7gFat: 12gFiber: 1g
Notes
For an extra rich finish, brush the wraps with a little melted butter before baking. Store leftovers in an airtight container in the refrigerator for up to 3 days.
Keyword cinnamon roll sausage wraps,easy breakfast,pigs in a blanket
Hi, I’m Emily Carter, and welcome to FL Recipes! I share simple, healthy recipes that make cooking easy, fun, and delicious for everyone. more about me »
