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A close-up shot of several golden-brown cinnamon roll sausage wraps arranged on a baking sheet, fresh out of the oven before being iced. Highlights the fluffy texture of the pastry.
FL Recipes

Cinnamon Roll Sausage Wraps (The Ultimate Sweet & Savory Breakfast)

Discover the ultimate sweet and savory breakfast with these Cinnamon Roll Sausage Wraps! Fluffy cinnamon rolls wrapped around juicy sausage links and baked to golden perfection. Ready in under 30 minutes!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 8 wraps
Course: Breakfast, Brunch
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 can (12.4 oz) refrigerated cinnamon rolls with icing Any standard brand with 8 rolls will work.
  • 8 cooked breakfast sausage links Ensure they are fully cooked before starting.

Equipment

  • 1 Baking Sheet
  • 1 Parchment Paper

Method
 

  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. Separate the cinnamon rolls and set the icing aside. Unroll each cinnamon roll into a long strip of dough.
  3. Wrap one strip of dough around each cooked sausage link, slightly overlapping the dough as you go.
  4. Place the wraps seam-side down on the prepared baking sheet, leaving about 2 inches of space between each.
  5. Bake for 12-15 minutes, or until the dough is golden brown and cooked through.
  6. Let the wraps cool for a minute, then drizzle with the reserved icing. Serve warm.

Nutrition

Calories: 210kcalProtein: 7gFat: 12gFiber: 1g

Notes

For an extra rich finish, brush the wraps with a little melted butter before baking.
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Keyword cinnamon roll sausage wraps,easy breakfast,pigs in a blanket

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