Get ready to discover your new favorite party snack. These Conecuh sausage pigs in a blanket are a massive upgrade from the classic, combining the legendary smoky flavor of Conecuh sausage with flaky, buttery pastry. This is the simple, crowd-pleasing appetizer you’ve been searching for, perfect for game day, holiday gatherings, or any time you need a guaranteed hit.
We’re not just making a basic snack; we’re creating an experience. The rich, savory taste of the sausage wrapped in a golden-brown crust is pure comfort food perfection. Let’s bake some magic.
Why You’ll Love This Conecuh Sausage Pigs in a Blanket Recipe
This isn’t just another appetizer recipe. It’s a showstopper that will have everyone asking for the recipe. It’s the perfect blend of simple ingredients and unforgettable flavor.
Incredibly Flavorful: Conecuh sausage provides a smoky, savory flavor that regular hot dogs or little smokies can’t match.
Super Easy to Make: With just a few simple ingredients, you can assemble these delicious bites in under 15 minutes.
Perfectly Customizable: Add cheese, sprinkle with seasonings, or choose between different doughs to make them your own.
The Ultimate Crowd-Pleaser: Watch them disappear from the platter at parties, tailgates, and family get-togethers. Everyone loves them!
The Star of the Show: What Makes Conecuh Sausage Special?
If you know, you know. Conecuh sausage, hailing from Alabama, is famous for its signature hickory-smoked taste and high-quality ingredients. It has a snap and a depth of flavor that elevates this simple snack into something truly special. Using it is the secret to making the absolute best pigs in a blanket you’ve ever had.
Wrapping these bites is quick, easy, and fun!
Ingredients You’ll Need
The beauty of this recipe is its simplicity. You only need a handful of items to create this masterpiece.
Conecuh Hickory Smoked Sausage: The key ingredient. You’ll need one 16-ounce package.
Refrigerated Crescent Roll Dough: One 8-ounce tube is perfect for wrapping the sausage.
Melted Butter: A little brush of butter ensures a beautifully golden and crisp crust.
Coarse Sea Salt (Optional): A sprinkle on top adds a nice finishing touch.
Dipping Sauces: Your favorite honey mustard, BBQ sauce, or cheese dip for serving.
How to Make Conecuh Sausage Pigs in a Blanket (Step-by-Step)
Making these savory bites is as easy as 1-2-3. Follow these simple steps for perfect results every time.
Prep Your Oven and Sausage: First, preheat your oven to 375°F (190°C). Line a large baking sheet with parchment paper for easy cleanup. Slice the Conecuh sausage into 1-inch thick rounds.
Prepare the Dough: Unroll the crescent dough and separate it into the 8 pre-cut triangles. Using a pizza cutter or knife, cut each triangle lengthwise into 3 smaller, narrow triangles. You will have 24 thin triangles of dough.
Wrap the Sausage: Tightly wrap one piece of dough around each slice of Conecuh sausage. Place them seam-side down on the prepared baking sheet, leaving a little space between each one.
Bake to Perfection: Brush the tops of the dough with the melted butter and sprinkle with coarse sea salt, if using. Bake for 12-15 minutes, or until the dough is a deep golden brown and puffed up.
Serve and Enjoy: Let them cool for a few minutes before serving warm with your favorite dipping sauces.
Look at that perfect golden crust!
Choosing Your Dough: Crescent Rolls vs. Puff Pastry
While this recipe calls for classic crescent roll dough for its buttery, soft texture, you can easily swap it for puff pastry. Puff pastry will give your Conecuh sausage pigs in a blanket a crispier, flakier, more layered texture. Simply thaw a sheet of puff pastry, cut it into small rectangles, and wrap the sausage slices just as you would with the crescent dough. Both are delicious, so it just comes down to personal preference!
Level Up Your Pigs in a Blanket: Popular Variations
Want to add an extra layer of flavor? These simple additions can take your pigs in a blanket to the next level.
Cheesy Conecuh Pigs in a Blanket
Before you wrap the sausage in the dough, place a small slice of sharp cheddar, Swiss, or pepper jack cheese on the dough. The melted cheese pairs perfectly with the smoky sausage. For an even easier appetizer, check out this delicious cherry cheesecake dip for a sweet treat afterward.
Everything Bagel Seasoning
After brushing with melted butter, generously sprinkle everything bagel seasoning over the dough before baking. The garlic, onion, and sesame seeds add a fantastic savory crunch.
The Best Dipping Sauces
A great dipping sauce is essential! While store-bought is fine, these quick homemade sauces are a game-changer.
Tangy Honey Mustard
Simply whisk together 1/4 cup of Dijon mustard, 2 tablespoons of honey, and 1 tablespoon of mayonnaise. This classic sauce is the perfect balance of sweet and tangy.
Spicy Creole Aioli
For a kick, mix 1/4 cup of mayonnaise with 1 tablespoon of Creole seasoning and a squeeze of lemon juice. It’s creamy, zesty, and has a wonderful Louisiana-inspired flavor that complements the Conecuh sausage beautifully.
Pro Tips for Perfect Pigs in a Blanket
Keep these tips in mind for flawless results every single time.
Don’t Overcrowd the Pan: Give each pig in a blanket enough space on the baking sheet to ensure they bake evenly and get crispy on all sides.
Wrap Tightly: Make sure the dough is wrapped snugly around the sausage so it doesn’t unravel while baking.
Serve Warm: They are best enjoyed fresh and warm from the oven for the ultimate texture and flavor.
These are a must-have for any gathering, much like our popular buffalo chicken sliders or taco cups (coming soon), which are always a hit on game day. For another guaranteed crowd-pleaser, try our recipe for garlic parmesan chicken bites (coming soon).
Make-Ahead and Storage Instructions
You can easily prepare these ahead of time. Assemble the pigs in a blanket but don’t bake them. Cover and refrigerate for up to 24 hours. When you’re ready, just brush with butter and bake as directed, adding a minute or two to the cooking time.
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven or an air fryer at 350°F for 5-7 minutes to restore their crispiness.
Yes! You can assemble them up to 24 hours in advance. Arrange them on a baking sheet, cover tightly, and refrigerate. When ready to serve, simply brush with butter and bake, adding an extra minute or two to the baking time.
Refrigerated crescent roll dough is the classic choice for a soft, buttery texture. For a flakier, crispier crust, you can use puff pastry. Both are delicious with Conecuh sausage.
Sharp cheddar is a fantastic choice that pairs perfectly with the smoky sausage. Other great options include Swiss, pepper jack for a little kick, or American cheese for an extra creamy melt.
Store leftover pigs in a blanket in an airtight container in the refrigerator for up to 3 days. For the best texture, reheat them in an oven or air fryer at 350°F (175°C) for 5-7 minutes until hot and crispy.
Classic choices include tangy honey mustard, BBQ sauce, and cheese sauce. For a zesty twist, try a spicy Creole aioli by mixing mayonnaise with Creole seasoning and a squeeze of lemon juice.
More Amazing Appetizers to Try
If you loved this recipe, you’ll want to explore more of our easy and delicious appetizers. From savory dips to bite-sized snacks, we have something for every occasion.
Enjoy Every Smoky, Buttery Bite!
This Conecuh Sausage Pigs in a Blanket recipe is more than just a snack; it’s a guaranteed crowd-pleaser that will become a staple in your appetizer rotation. Give it a try, and don’t forget to share your creations! Pin this recipe on Pinterest to save it for later.
The only pigs in a blanket recipe you'll ever need!
Conecuh Sausage Pigs in a Blanket Recipe
FL Recipes
Conecuh Sausage Pigs in a Blanket: The Ultimate Appetizer
Elevate a classic appetizer with this incredible Conecuh Sausage Pigs in a Blanket recipe! Smoky, savory sausage wrapped in flaky, buttery crescent dough and baked to golden-brown perfection. The ultimate easy snack for parties, game days, and holidays.
1package (16 ounce)Conecuh Hickory Smoked SausageSliced into 1-inch thick rounds
1tube (8 ounce)refrigerated crescent roll dough
1tablespoonbuttermelted
1teaspooncoarse sea saltoptional, for sprinkling
Equipment
1 Baking Sheet
1 Parchment Paper
1 Knife or Pizza Cutter
Method
Preheat your oven to 375°F (190°C). Line a large baking sheet with parchment paper. Slice the Conecuh sausage into 1-inch thick rounds.
Unroll the crescent dough and separate it into 8 triangles. Use a pizza cutter or knife to cut each triangle lengthwise into 3 smaller, narrow triangles (for a total of 24 pieces).
Tightly wrap one piece of dough around each slice of Conecuh sausage. Place them seam-side down on the prepared baking sheet.
Brush the tops with melted butter and sprinkle with coarse sea salt, if using. Bake for 12-15 minutes, until the dough is golden brown and puffed.
Let cool for a few minutes before serving warm with your favorite dipping sauces.
Nutrition
Calories: 85kcalProtein: 3gFat: 7g
Notes
Variations: Add a small slice of sharp cheddar cheese before wrapping for a cheesy version. Sprinkle with everything bagel seasoning after brushing with butter for extra flavor. Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer for best results.
Keyword Conecuh sausage,game day food,party appetizer,pigs in a blanket
Hi, I’m Emily Carter, and welcome to FL Recipes! I share simple, healthy recipes that make cooking easy, fun, and delicious for everyone. more about me »
