Cottage Cheese Pizza Bake (The Viral High-Protein Recipe)

Get ready to transform your pizza night with this incredible Cottage Cheese Pizza Bake! This recipe packs all the savory, cheesy goodness you love about traditional pizza into a high-protein, low-carb dish that’s both satisfying and simple to make. It’s the perfect way to indulge in your favorite flavors while sticking to your health goals. Whether you’re craving a quick weeknight dinner or a crowd-pleasing appetizer, this bake is a guaranteed winner.

Why You’ll Love This Cottage Cheese Pizza Bake

This isn’t just another healthy recipe; it’s a game-changer for pizza lovers. It’s incredibly easy to assemble, making it a go-to for busy evenings. Plus, it’s packed with protein to keep you full and satisfied. The texture is surprisingly delightful—creamy, cheesy, and loaded with your favorite toppings.

• High in Protein: Cottage cheese and mozzarella provide a powerful protein punch.
• Low-Carb & Keto-Friendly: Enjoy all the flavor of pizza without the carb-heavy crust.
• Quick & Easy: This dish comes together in under 40 minutes with minimal prep.
• Customizable: Easily swap toppings to suit your taste or use up what you have in the fridge.

Ingredients You’ll Need

You only need a few simple ingredients to create this delicious low-carb pizza casserole. The magic is in the combination, creating a rich and savory flavor profile.

• Full-Fat Cottage Cheese: The star of the show! Use full-fat for the creamiest, richest texture.
• Shredded Mozzarella Cheese: For that classic, stretchy pizza pull.
• Eggs: Act as a binder to hold the bake together.
• Marinara Sauce: Choose a quality, low-sugar sauce for the best flavor.
• Italian Seasoning: A blend of dried herbs that adds authentic pizza flavor.
• Garlic Powder & Onion Powder: For an extra layer of savory depth.
• Toppings: We’re using classic pepperoni, but feel free to get creative!

Step-by-Step Instructions

Making this Cottage Cheese Pizza Bake is as easy as mix, top, and bake. Follow these simple steps for a perfect result every time.

1. Preheat and Prepare: First, preheat your oven to 400°F (200°C). Lightly grease an 8×8-inch baking dish.
2. Create the Base: In a medium bowl, combine the cottage cheese, half of the mozzarella cheese, the eggs, Italian seasoning, garlic powder, and onion powder. Mix until everything is well incorporated.
3. Assemble the Bake: Spread the cottage cheese mixture evenly into the prepared baking dish.
4. Add the Toppings: Spoon the marinara sauce over the cottage cheese base, spreading it out to the edges. Sprinkle the remaining mozzarella cheese on top. Finally, arrange your pepperoni or other desired toppings over the cheese.
5. Bake to Perfection: Place the dish in the preheated oven and bake for 25-30 minutes, or until the cheese is melted, bubbly, and slightly golden on top.
6. Rest and Serve: Let the pizza bake cool for about 5 minutes before slicing and serving. This helps it set up properly.

Tips for the Perfect Pizza Bake

Want to ensure your crustless pizza bake is absolutely flawless? Here are a few expert tips.

• Drain Excess Liquid: For a firmer bake, you can strain any excess liquid from your cottage cheese before mixing.
• Use Full-Fat Cheese: Full-fat cottage cheese and mozzarella will yield a richer flavor and creamier texture compared to low-fat versions.
• Don’t Overbake: Keep an eye on it! You want the cheese bubbly and golden, not burnt. The center should be set when you gently shake the dish.

Creative Variations & Topping Ideas

While pepperoni is a classic, this Cottage Cheese Pizza Bake is a fantastic canvas for your favorite flavors. Try one of these delicious variations!

• Supreme: Add cooked sausage, bell peppers, onions, and black olives.
• Veggie Lovers: Load it up with mushrooms, spinach (squeezed dry), bell peppers, and red onion. For a delicious vegetable side, try these healthy sautéed vegetables.
• Meat Lovers: Combine pepperoni, cooked ground beef, bacon crumbles, and Italian sausage.
• Hawaiian: Top with diced ham and pineapple chunks for a sweet and savory twist.

This dish is similar in spirit to a low-carb pizza bowl, offering a crustless way to enjoy your favorite pizza flavors.

How to Store and Reheat

This bake is just as delicious the next day. Store leftovers in an airtight container in the refrigerator for up to 3-4 days. For best results, reheat individual portions in the microwave or in the oven at 350°F (175°C) until warmed through.

What to Serve with Your Pizza Bake

To round out your meal, serve this Cottage Cheese Pizza Bake with a fresh side salad, some crispy roasted cauliflower, or steamed green beans. If you’re not strictly low-carb, a side of garlic bread would be fantastic for dipping.

Frequently Asked Questions

The Best Cottage Cheese Pizza Bake Recipe

FL Recipes

Cottage Cheese Pizza Bake (The Viral High-Protein Recipe)

This Cottage Cheese Pizza Bake is a game-changing low-carb, high-protein recipe! All the savory, cheesy goodness of pizza in an easy-to-make, healthy casserole that's ready in under 40 minutes. Perfect for a quick and satisfying dinner.

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Prep Time 10 minutes mins

Cook Time 25 minutes mins

Total Time 35 minutes mins

Servings: 4 servings

Course: Dinner, Lunch, Main Course

Cuisine: American, Italian-American

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

• 24 oz full-fat cottage cheese Straining excess liquid is optional but recommended.
• 2 cups shredded mozzarella cheese Divided
• 2 large eggs Lightly beaten
• 1 tsp Italian seasoning
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1 cup low-sugar marinara sauce
• 1/2 cup pepperoni slices Or toppings of your choice

Equipment

• 1 8x8 inch baking dish
• 1 Mixing Bowl

Method

 

1. Preheat your oven to 400°F (200°C). Lightly grease an 8x8-inch baking dish.
2. In a medium bowl, combine the cottage cheese, 1 cup of the mozzarella cheese, the eggs, Italian seasoning, garlic powder, and onion powder. Mix until well incorporated.
3. Spread the cottage cheese mixture evenly into the prepared baking dish.
4. Spoon the marinara sauce over the base. Sprinkle the remaining 1 cup of mozzarella cheese on top, followed by the pepperoni slices.
5. Bake for 25-30 minutes, or until the cheese is melted and bubbly and the edges are golden brown.
6. Let the bake rest for 5 minutes before slicing and serving to allow it to set.

Nutrition

Calories: 450kcalProtein: 38gFat: 30gFiber: 1g

Notes

For a less watery bake: Strain your cottage cheese through a cheesecloth or fine-mesh sieve before mixing.
Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days.

Keyword cottage cheese pizza bake,high protein pizza,low carb pizza

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We hope you love this high-protein Cottage Cheese Pizza Bake as much as we do! It’s a simple, delicious, and healthy way to satisfy your pizza cravings. If you make it, don’t forget to leave a comment below and share a photo of your masterpiece on Pinterest!