Ingredients
Equipment
Method
- Preheat your oven to 400°F (200°C). Lightly grease an 8x8-inch baking dish.
- In a medium bowl, combine the cottage cheese, 1 cup of the mozzarella cheese, the eggs, Italian seasoning, garlic powder, and onion powder. Mix until well incorporated.
- Spread the cottage cheese mixture evenly into the prepared baking dish.
- Spoon the marinara sauce over the base. Sprinkle the remaining 1 cup of mozzarella cheese on top, followed by the pepperoni slices.
- Bake for 25-30 minutes, or until the cheese is melted and bubbly and the edges are golden brown.
- Let the bake rest for 5 minutes before slicing and serving to allow it to set.
Nutrition
Notes
For a less watery bake: Strain your cottage cheese through a cheesecloth or fine-mesh sieve before mixing.
Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days.
Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days.
