Crockpot Christmas Candy (The Easiest Holiday Treat!)

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Get ready to discover your new favorite holiday tradition! This Crockpot Christmas Candy recipe is the absolute easiest way to create delicious, festive treats with minimal effort. Just layer the ingredients in your slow cooker, turn it on, and come back to perfectly melted, ready-to-scoop chocolate and peanut clusters. It’s a simple, foolproof recipe that’s perfect for gifting, sharing at parties, or enjoying on a cozy winter night. If you love creating holiday magic in the kitchen, this is the recipe for you.

We make this Crockpot Christmas Candy every single year, and it’s always a massive hit. The beauty of this recipe is its simplicity—no candy thermometers, no double boilers, just your trusty slow cooker doing all the hard work. The result is rich, chocolatey, nutty clusters that look as good as they taste. It’s a fantastic recipe for getting kids involved in the kitchen, too!

Why This Crockpot Christmas Candy Recipe is a Holiday Favorite

Incredibly Easy: With just a few minutes of hands-on time, this recipe is perfect for even the most novice cook. It’s a true “dump and go” dessert.
Perfect for Gifting: Pack these festive clusters in tins or cellophane bags with a ribbon, and you have a beautiful, homemade gift for neighbors, teachers, and friends.
Completely Customizable: You can easily swap out the nuts, chocolate types, and toppings to create your own signature version.
Makes a Large Batch: This recipe yields a generous amount, making it ideal for holiday parties and large family gatherings.

Ingredients You’ll Need

The magic of this recipe lies in its simple, easy-to-find ingredients. Here’s what you’ll need to create these irresistible holiday treats:

Melted chocolate and peanuts being stirred together in a slow cooker to make crockpot Christmas candy. — After an hour on low, everything melts into a perfectly smooth and creamy candy.

White Almond Bark: This is the secret to a smooth, perfectly set candy. It melts beautifully without seizing.
Semi-Sweet Chocolate Chips: Adds a classic, rich chocolate flavor that balances the sweetness.
German Chocolate Bar: This adds a wonderful depth and creaminess to the candy clusters.
Dry Roasted Peanuts: Provides that essential salty, crunchy texture. You can use salted or unsalted, depending on your preference.
Festive Sprinkles: Red and green sprinkles make these treats pop and scream “Christmas”!

For a different twist, you might also enjoy making some festive Snowman Oreo Balls to go alongside these candies.

How to Make The Best Crockpot Christmas Candy, Step-by-Step

Making this Crockpot Christmas Candy is as simple as it gets. Just follow these four easy steps for foolproof festive treats every time.

Step 1: Layer the Ingredients

Start by placing the peanuts in the bottom of your slow cooker. This creates a base that helps prevent the chocolate from scorching. On top of the peanuts, layer the white almond bark, semi-sweet chocolate chips, and the German chocolate bar. Do not stir!

Step 2: Slow Cook to Perfection

Place the lid on the crockpot and cook on LOW for 1 hour. It’s very important to cook on low heat to ensure the chocolate melts gently and evenly without burning.

Ingredients for slow cooker Christmas candy arranged around a crockpot, including almond bark, chocolate chips, and peanuts. — Just a few simple ingredients are all you need for this delicious holiday candy.

Step 3: Stir and Scoop

After one hour, remove the lid and stir everything together until the mixture is smooth and completely combined. The peanuts will be perfectly coated in the melted chocolate. Use a small cookie scoop or two spoons to drop clusters of the candy onto parchment-lined baking sheets.

Step 4: Decorate, Cool, and Set

Immediately after scooping the clusters, add your festive sprinkles while the chocolate is still wet. Let the candy sit at room temperature for about 1-2 hours, or until fully set. You can also place them in the refrigerator to speed up the process.

While you wait, why not whip up some delicious 30-Minute Dinner Rolls for a savory treat?

Pro Tips for Perfect Candy Clusters

Don’t Rush It: Keep your crockpot on the “low” setting. High heat can cause the chocolate to burn and become grainy.
Use Parchment Paper: This is non-negotiable! It prevents the candy from sticking and makes cleanup an absolute breeze.
Work Quickly: Once the candy is stirred, scoop it onto the parchment paper without delay, as it will start to set up.
Add Sprinkles Immediately: For the sprinkles to stick, they must be added right after you scoop the clusters onto the parchment paper.

Fun Variations for Your Christmas Candy

One of the best things about this Crockpot Christmas Candy is how easy it is to customize. Here are a few ideas to get you started:

Nut Swaps: Try using pecans, walnuts, or cashews instead of peanuts. A mix of nuts also works wonderfully!
Different Chips: Swap the semi-sweet chips for milk chocolate, dark chocolate, or even butterscotch chips for a different flavor profile.
Add-Ins: After stirring, mix in mini marshmallows, toffee bits, or crushed peppermint candies for extra texture and flavor. For a truly decadent treat, consider adding some inspiration from this Pecan Pie Truffles recipe.
Finishing Touches: Drizzle the set clusters with melted white or dark chocolate for a professional-looking finish.

Storing Your Homemade Holiday Treats

Your Crockpot Christmas Candy can be stored in an airtight container at room temperature for up to two weeks. If your home is warm, you may prefer to store it in the refrigerator to prevent it from becoming too soft. They also freeze beautifully! Place them in a freezer-safe bag or container, and they will keep for up to 3 months. Simply thaw them at room temperature before serving.

Frequently Asked Questions About Crockpot Candy

How long does crockpot candy take to set?

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Crockpot candy typically takes about 1-2 hours to set completely at room temperature. To speed up the process, you can place the baking sheets in the refrigerator for about 20-30 minutes.