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–+ servings
Ingredients for slow cooker Christmas candy arranged around a crockpot, including almond bark, chocolate chips, and peanuts.
FL Recipes

Crockpot Christmas Candy (The Easiest Holiday Treat!)

The easiest and most delicious Crockpot Christmas Candy! A festive mix of chocolate and peanuts, made right in your slow cooker. Perfect for holiday parties and gifting!
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Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 5 minutes
Servings: 48 candies
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 24 oz white almond bark broken into squares
  • 12 oz semi-sweet chocolate chips
  • 4 oz German chocolate bar broken into pieces
  • 16 oz dry roasted peanuts
  • 2 tbsp festive sprinkles

Equipment

  • 1 Slow Cooker
  • 2 Baking Sheets
  • Parchment Paper
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Method
 

  1. Place the peanuts in the bottom of the slow cooker. Top with the white almond bark, semi-sweet chocolate chips, and German chocolate bar. Do not stir.
  2. Cover and cook on LOW for 1 hour.
  3. Remove the lid and stir the mixture until it is smooth and well combined.
  4. Drop spoonfuls of the candy mixture onto parchment-lined baking sheets. Immediately top with festive sprinkles.
  5. Allow the candy to set at room temperature for 1-2 hours, or until firm. You can refrigerate to speed up the process.

Nutrition

Calories: 150kcalProtein: 2gFat: 10gFiber: 1g

Notes

Storage: Store in an airtight container at room temperature for up to 2 weeks.
Variations: Feel free to substitute peanuts with other nuts like pecans or almonds, or add in toffee bits or crushed peppermint.
Keyword christmas candy,crockpot candy,slow cooker candy

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