This classic deviled eggs recipe is the only one you’ll ever need. It’s a timeless, crowd-pleasing appetizer perfect for holidays, parties, and potlucks. We’ll show you how to make perfectly creamy, flavorful deviled eggs every single time, with a few simple ingredients and easy-to-follow steps. Get ready to create the ultimate party snack that disappears in minutes!
Why You’ll Love This Classic Deviled Eggs Recipe
There’s a reason deviled eggs are a staple at every gathering. They are incredibly easy to make, budget-friendly, and universally loved. This recipe focuses on creating a super creamy and rich yolk filling with the perfect balance of tangy and savory flavors.
Forget lumpy or bland fillings. We have perfected the technique to ensure a silky-smooth texture and a taste that will have everyone asking for your secret. It’s the perfect make-ahead appetizer for any occasion.
Piping the filling makes for a beautiful presentation.
The Simple Ingredients You’ll Need
The beauty of this deviled eggs recipe lies in its simplicity. You only need a handful of common ingredients to create this delicious appetizer.
Large Eggs: The star of the show. We’ll cover how to boil them perfectly.
Mayonnaise: Use a good quality, full-fat mayonnaise for the creamiest filling.
Dijon Mustard: Adds a tangy depth of flavor that cuts through the richness.
White Vinegar: A secret ingredient that brightens up the filling.
Salt and Black Pepper: To taste, for seasoning.
Paprika: For that classic, colorful garnish. Smoked paprika also works wonderfully.
Fresh Chives: Optional, but they add a lovely, mild onion flavor and fresh color.
How to Make Deviled Eggs: A Step-by-Step Guide
Making the best deviled eggs recipe is easier than you think. Just follow these simple steps for a flawless result.
Step 1: Cook the Eggs Perfectly
The foundation of great deviled eggs is the perfectly cooked hard-boiled egg. Place the eggs in a single layer in a saucepan and cover with cold water by at least one inch. Bring the water to a rolling boil over high heat. Once boiling, immediately turn off the heat, cover the pan, and let the eggs stand for 12 minutes. After 12 minutes, transfer the eggs to a bowl of ice water to stop the cooking process. Let them cool completely before peeling.
Step 2: Prepare the Creamy Filling
Once the eggs are cool, peel them carefully and slice them in half lengthwise. Gently scoop out the yolks into a medium bowl. Place the egg white halves on a serving platter. Using a fork, mash the egg yolks into a fine crumble. Add the mayonnaise, Dijon mustard, and white vinegar to the yolks. Mix until the filling is completely smooth and creamy. Season with salt and pepper to your liking.
The secret to the perfect deviled egg is an ultra-creamy filling.
Step 3: Fill and Garnish the Eggs
Now for the fun part! You can either use a spoon to fill the egg whites or, for a prettier presentation, transfer the yolk mixture to a piping bag fitted with a star tip. Pipe the filling generously into each egg white half. Garnish your beautiful deviled eggs with a sprinkle of paprika and finely chopped fresh chives before serving.
Tips for the Best Deviled Eggs Recipe
Want to elevate your appetizer game? Here are some pro tips:
Use Older Eggs: Eggs that are a week or two old are often easier to peel than very fresh eggs.
Cool Completely: Ensure your boiled eggs are completely cold before peeling and mixing the filling. This helps the filling stay firm.
Mash Yolks Thoroughly: For the creamiest possible filling, press the yolks through a fine-mesh sieve to remove any lumps before mixing with the other ingredients.
Taste As You Go: Adjust the seasoning before you fill the eggs. You might prefer a little more salt, pepper, or mustard.
Fun Variations to Try
While the classic recipe is a winner, you can easily customize your deviled eggs. Here are a few ideas:
Spicy: Add a dash of hot sauce or a pinch of cayenne pepper to the yolk mixture.
Bacon & Cheddar: Mix in crispy, crumbled bacon and finely shredded sharp cheddar cheese.
Avocado: Replace half of the mayonnaise with mashed avocado for an extra creamy and vibrant filling.
Herby: Add other fresh herbs like dill or parsley to the filling for a fresh twist.
Looking for another classic comfort food? You’ll love this creamy Mac and Cheese Recipe. It’s the perfect side dish for any gathering.
Storing and Make-Ahead Tips
Deviled eggs are a great make-ahead appetizer. You can boil the eggs up to two days in advance and store them, unpeeled, in the refrigerator. The yolk filling can also be made a day ahead and stored in an airtight container in the fridge. For best results, wait to fill the egg whites until just before you plan to serve them to prevent them from becoming watery.
For perfect hard-boiled eggs with firm whites and fully cooked, creamy yolks, bring the water to a boil, then cover the pot, turn off the heat, and let the eggs sit for exactly 12 minutes. Immediately transfer them to an ice bath to stop the cooking process.
The key to a creamy filling is to mash the egg yolks until they are a very fine, lump-free powder before adding any wet ingredients. Using good quality, full-fat mayonnaise also contributes significantly to a smooth, rich texture.
Yes! You can boil and peel the eggs up to 2 days in advance. The filling can be made 1 day ahead and stored separately in an airtight container in the fridge. For best results, fill the egg whites just before serving.
If you don’t have Dijon mustard, you can use yellow mustard for a milder flavor. For a different twist, you could also try a small amount of horseradish for a spicy kick or even a pinch of curry powder for a unique taste.
If you don’t have a piping bag, you can simply use a small spoon to neatly fill each egg white. Another easy trick is to put the yolk mixture into a zip-top plastic bag, snip off one corner, and use it as a makeshift piping bag to squeeze the filling in.
The Best Deviled Eggs Recipe
FL Recipes
Deviled Eggs Recipe (Classic & Creamy)
This classic deviled eggs recipe is the ultimate appetizer for any party or holiday. Learn how to make perfectly creamy and delicious deviled eggs with simple ingredients and our easy, step-by-step guide for a guaranteed crowd-pleaser.
1tablespoonfresh chivesfinely chopped, for garnish
Equipment
1 Saucepan
1 Piping Bag with Star Tip Optional, for filling
Method
Place eggs in a single layer in a saucepan and cover with cold water by at least 1 inch. Bring to a rolling boil, then turn off the heat, cover, and let stand for 12 minutes. Transfer to an ice water bath to cool completely.
Peel the cooled eggs and slice in half lengthwise. Scoop the yolks into a bowl. Mash the yolks with a fork until they are a fine crumble.
Add mayonnaise, Dijon mustard, and white vinegar to the mashed yolks. Mix until smooth and creamy. Season with salt and pepper to taste.
Spoon or pipe the yolk mixture into the egg white halves. Garnish with a sprinkle of paprika and fresh chives before serving.
Nutrition
Calories: 75kcalProtein: 4gFat: 6g
Notes
For an extra smooth filling, press the cooked yolks through a fine-mesh sieve before mixing. Store leftover deviled eggs in an airtight container in the refrigerator for up to 2 days.
If you loved this classic deviled eggs recipe, please share it with your friends and family! Don’t forget to save it to your favorite appetizer board on Pinterest so you can always find it.
Hi, I’m Emily Carter, and welcome to FL Recipes! I share simple, healthy recipes that make cooking easy, fun, and delicious for everyone. more about me »
