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An extreme close-up of a perfectly piped deviled egg, showing the creamy filling and paprika garnish.
FL Recipes

Deviled Eggs Recipe (Classic & Creamy)

This classic deviled eggs recipe is the ultimate appetizer for any party or holiday. Learn how to make perfectly creamy and delicious deviled eggs with simple ingredients and our easy, step-by-step guide for a guaranteed crowd-pleaser.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 12 deviled eggs
Course: Appetizer, Snack
Cuisine: American
Calories: 75
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 6 large eggs
  • 1/4 cup mayonnaise Good quality, full-fat recommended
  • 1 teaspoon Dijon mustard
  • 1 teaspoon white vinegar
  • 1/8 teaspoon salt or to taste
  • 1/8 teaspoon black pepper or to taste
  • Paprika for garnish
  • 1 tablespoon fresh chives finely chopped, for garnish

Equipment

  • 1 Saucepan
  • 1 Piping Bag with Star Tip Optional, for filling

Method
 

  1. Place eggs in a single layer in a saucepan and cover with cold water by at least 1 inch. Bring to a rolling boil, then turn off the heat, cover, and let stand for 12 minutes. Transfer to an ice water bath to cool completely.
  2. Peel the cooled eggs and slice in half lengthwise. Scoop the yolks into a bowl. Mash the yolks with a fork until they are a fine crumble.
  3. Add mayonnaise, Dijon mustard, and white vinegar to the mashed yolks. Mix until smooth and creamy. Season with salt and pepper to taste.
  4. Spoon or pipe the yolk mixture into the egg white halves. Garnish with a sprinkle of paprika and fresh chives before serving.

Nutrition

Calories: 75kcalProtein: 4gFat: 6g

Notes

For an extra smooth filling, press the cooked yolks through a fine-mesh sieve before mixing.
Store leftover deviled eggs in an airtight container in the refrigerator for up to 2 days.
Keyword classic deviled eggs,deviled eggs,Easy Appetizer

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