Get ready to transform your weeknight dinner routine with this incredible Ground Beef Cauliflower Bowl. This recipe is the perfect answer to the “what’s for dinner?” question, delivering a meal that is not only packed with flavor but also incredibly quick, healthy, and satisfying. If you’re looking for a low-carb, keto-friendly meal that doesn’t skimp on taste, you’ve found your new go-to. It’s a one-pan wonder that the whole family will love.
This dish combines savory, perfectly seasoned ground beef with tender, fluffy cauliflower rice and your favorite toppings for a completely customizable experience. It’s designed for busy people who crave wholesome, delicious food without spending hours in the kitchen. Let’s dive in and make this simple, mouth-watering bowl.
Why This Ground Beef Cauliflower Bowl is a Weeknight Winner
There are so many reasons to love this recipe, but here are just a few that make it stand out. It’s a game-changer for anyone following a low-carb or keto lifestyle, but honestly, it’s so good that everyone will be asking for seconds, regardless of their diet.
- Quick & Easy: From start to finish, this meal is ready in under 30 minutes. Perfect for those hectic evenings!
- Healthy & Nutritious: Packed with protein and vegetables, it’s a guilt-free meal that fuels your body right.
- Fully Customizable: The topping possibilities are endless. Set up a topping bar and let everyone build their own perfect bowl.
- Meal-Prep Friendly: This recipe is a dream for meal prepping. Make a big batch on Sunday and enjoy healthy lunches all week long.
The Simple Ingredients You’ll Need
One of the best parts of this ground beef and vegetable bowl is its simplicity. You only need a handful of wholesome ingredients to create a truly satisfying meal.
For the Beef and Cauliflower Base
- Ground Beef: 1 lb of 85/15 ground beef provides the best balance of flavor and fat.
- Cauliflower: 1 medium head, riced (about 4 cups). You can use pre-packaged cauliflower rice to save time.
- Onion: 1/2 cup, finely chopped.
- Garlic: 2 cloves, minced.
- Avocado Oil: 1 tablespoon.
- Coconut Aminos: 2 tablespoons. You can also use soy sauce or tamari if not strictly paleo.
- Spices: 1 teaspoon each of paprika and onion powder, and 1/2 teaspoon of salt and black pepper.
Optional Toppings for Customization
- Shredded Cheddar Cheese
- Sliced Avocado
- Sour Cream or Greek Yogurt
- Fresh Cilantro or Green Onions
- Pickled Jalapeños

How to Make The Perfect Ground Beef Cauliflower Bowl: Step-by-Step
Making this healthy dinner idea is as easy as 1-2-3. Just follow these simple steps for a flawless result every time. Grab a large skillet or pan, and let’s get cooking.
- Sauté Aromatics: Heat the avocado oil in a large skillet over medium-high heat. Add the chopped onion and cook for 3-4 minutes, until softened and fragrant. Add the minced garlic and cook for another minute until you can smell it.
- Brown the Beef: Add the ground beef to the skillet. Break it apart with a spatula and cook until it’s browned all over, about 5-7 minutes. Drain any excess grease from the pan.
- Add Seasoning: Stir in the paprika, onion powder, salt, and pepper. Mix well to ensure the beef is evenly coated with the spices.
- Cook the Cauliflower Rice: Add the cauliflower rice and coconut aminos to the skillet. Stir everything together and cook for 5-6 minutes, or until the cauliflower rice is tender-crisp. Be careful not to overcook it!
- Serve and Garnish: Divide the ground beef and cauliflower mixture into bowls. Add your favorite toppings and serve immediately.
Pro Tips for Recipe Success
Want to make sure your ground beef cauliflower rice skillet turns out perfect? These simple tips will elevate your dish from good to absolutely amazing.
- Don’t Overcrowd the Pan: Use a large skillet to ensure the beef browns properly and the cauliflower steams correctly. If you’re doubling the recipe, it’s best to cook in two batches.
- Avoid Soggy Cauliflower: The key to great cauliflower rice is not to overcook it. Cook it just until it’s tender-crisp. It should still have a slight bite.
- Toast Your Spices: For an extra layer of flavor, add your spices to the pan for about 30 seconds before adding the cauliflower. This “blooms” them and deepens their flavor. For another amazing comfort food dish, check out this Keto Ground Beef Casserole.

Delicious Variations to Try
While the base recipe is fantastic, it’s also a perfect canvas for other flavor profiles. Here are a couple of variations to inspire your next meal.
Cheesy Taco Bowl
Add 1 tablespoon of taco seasoning to the ground beef. When serving, top with shredded cheddar cheese, salsa, sour cream, and sliced jalapeños for a fiesta in a bowl. It’s a great alternative to our Creamy Ranch Chicken when you’re craving Mexican flavors.
Asian-Inspired Bowl
Add 1 teaspoon of grated ginger and a splash of sesame oil to the skillet with the garlic. Top the finished bowl with sesame seeds, chopped green onions, and a drizzle of sriracha for a bit of heat. If you enjoy this flavor profile, you’ll love our Honey Garlic Chicken.
Meal Prep, Storage, and Reheating Instructions
This Ground Beef Cauliflower Bowl is perfect for meal prep. To store, allow the mixture to cool completely before portioning it into airtight containers. It will last in the refrigerator for up to 4 days.
To reheat, simply microwave a portion for 90-120 seconds, stirring halfway through, until heated. You can also reheat it in a skillet over medium heat for a few minutes. Keep your toppings separate and add them after reheating for the best texture.
Frequently Asked Questions
Yes, absolutely! This recipe is designed to be low in carbohydrates and high in protein and healthy fats, making it perfect for a ketogenic diet. Just be mindful of your toppings to ensure they are also keto-compliant.
The key is to avoid overcooking it. Sauté the cauliflower rice for only 5-6 minutes, until it’s just tender-crisp. It should still have a slight bite. Also, ensure you’ve drained all excess grease from the beef before adding the cauliflower.
Definitely! This recipe is very versatile. You can easily substitute ground turkey, ground chicken, or even ground pork. Adjust cooking times as needed to ensure the meat is cooked through.
This bowl is a complete meal on its own, but it also pairs well with a side of steamed green beans, a simple side salad, or some sliced avocado for extra healthy fats.
When stored properly in an airtight container, the Ground Beef Cauliflower Bowl will stay fresh in the refrigerator for up to 4 days, making it an excellent choice for meal prepping.
The Best Ground Beef Cauliflower Bowl

Ground Beef Cauliflower Bowl (The Ultimate Easy Recipe!)
Method
- Sauté Aromatics: Heat the avocado oil in a large skillet over medium-high heat. Add the chopped onion and cook for 3-4 minutes, until softened and fragrant. Add the minced garlic and cook for another minute until you can smell it.
- Brown the Beef: Add the ground beef to the skillet. Break it apart with a spatula and cook until it's browned all over, about 5-7 minutes. Drain any excess grease from the pan.
- Add Seasoning: Stir in the paprika, onion powder, salt, and pepper. Mix well to ensure the beef is evenly coated with the spices.
- Cook the Cauliflower Rice: Add the cauliflower rice and coconut aminos to the skillet. Stir everything together and cook for 5-6 minutes, or until the cauliflower rice is tender-crisp. Be careful not to overcook it!
- Serve and Garnish: Divide the ground beef and cauliflower mixture into bowls. Add your favorite toppings and serve immediately.
Nutrition
Notes
Tip 2: This recipe is excellent for meal prep. Store in airtight containers in the fridge for up to 4 days.
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