Sauté Aromatics: Heat the avocado oil in a large skillet over medium-high heat. Add the chopped onion and cook for 3-4 minutes, until softened and fragrant. Add the minced garlic and cook for another minute until you can smell it.

Brown the Beef: Add the ground beef to the skillet. Break it apart with a spatula and cook until it's browned all over, about 5-7 minutes. Drain any excess grease from the pan.

Add Seasoning: Stir in the paprika, onion powder, salt, and pepper. Mix well to ensure the beef is evenly coated with the spices.

Cook the Cauliflower Rice: Add the cauliflower rice and coconut aminos to the skillet. Stir everything together and cook for 5-6 minutes, or until the cauliflower rice is tender-crisp. Be careful not to overcook it!

Serve and Garnish: Divide the ground beef and cauliflower mixture into bowls. Add your favorite toppings and serve immediately.