Get ready to meet your new go-to recipe for any gathering. These Hawaiian Roll Cheeseburger Sliders are the perfect bite-sized burgers, packed with seasoned ground beef, melted cheddar cheese, and nestled in soft, sweet Hawaiian rolls. Topped with a savory garlic butter sauce, they are baked to golden-brown perfection, creating an irresistible pull-apart dish that disappears in minutes. Whether you need an easy weeknight dinner, a crowd-pleasing appetizer for game day, or the star of your next party, this recipe is a guaranteed hit.
We’ve perfected this recipe to ensure maximum flavor and minimal fuss. The combination of sweet rolls, savory beef, and a tangy, buttery topping creates a flavor explosion in every bite. They are simple to assemble and even easier to devour.
Why This Hawaiian Roll Cheeseburger Sliders Recipe is a Winner
You’re going to absolutely love this recipe, and here’s why it stands out from the rest. It’s more than just a simple slider; it’s a complete flavor package designed to be the highlight of any meal.
Incredibly Flavorful: We don’t just cook the beef; we season it perfectly and pair it with a rich, savory butter topping made with Worcestershire sauce, garlic, and onion powder that soaks into the rolls.
Crowd-Pleasing Favorite: These sliders are a universal favorite. They have all the classic cheeseburger flavors packed into a convenient, shareable format that both kids and adults love.
Quick and Easy: From start to finish, you can have these sliders on the table in under 40 minutes, making them perfect for a last-minute dinner or party contribution.
Perfect for Any Occasion: Game day, potlucks, family dinners, or holiday gatherings – these Hawaiian Roll Cheeseburger Sliders are always the right choice.
The Essential Ingredients
This recipe uses simple, easy-to-find ingredients to create something truly special. Here’s what you’ll need to grab:
Layering on the flavor before baking.
Ground Beef: We recommend an 80/20 blend for the best flavor and juiciness. The fat content ensures the sliders don’t dry out during baking.
King’s Hawaiian Rolls: The star of the show! Their signature sweetness is the perfect complement to the savory filling. Do not separate the rolls before slicing.
Cheddar Cheese: We use sharp cheddar for a classic, tangy cheeseburger taste. Feel free to use American, Provolone, or Swiss if you prefer.
Onion: Finely diced yellow onion adds a foundational layer of flavor to the beef.
Butter: Melted salted butter forms the base of our incredible topping.
Worcestershire Sauce: This adds a deep, umami flavor to the butter topping that takes these sliders to the next level.
Seasonings: Garlic powder, onion powder, and sesame seeds for the topping, plus salt and pepper for the beef.
Step-by-Step Instructions for Perfect Sliders
Making these baked cheeseburger sliders is incredibly simple. Just follow these steps for a flawless result every time.
Preheat and Prep: First, preheat your oven to 350°F (175°C). Lightly grease a 9×13 inch baking dish.
Brown the Beef: In a large skillet over medium-high heat, cook the ground beef and diced onion until the beef is browned and the onion is soft. Drain off any excess grease. Season with salt and pepper to taste.
Prepare the Rolls: Take the entire slab of Hawaiian rolls and, without pulling them apart, use a large serrated knife to slice them in half horizontally. Place the bottom slab of rolls into your prepared baking dish.
Assemble the Sliders: Spread the cooked beef mixture evenly over the bottom rolls. Next, layer the cheddar cheese slices on top of the beef. Place the top slab of rolls over the cheese.
Mix the Topping: In a small bowl, whisk together the melted butter, Worcestershire sauce, garlic powder, and onion powder.
Top and Bake: Pour the butter mixture evenly over the top of the rolls, using a pastry brush to ensure every roll is coated. Sprinkle with sesame seeds.
Bake to Perfection: Cover the baking dish with foil and bake for 15 minutes. Then, remove the foil and bake for another 5-10 minutes, or until the cheese is melted and bubbly and the tops of the rolls are golden brown and slightly crispy. Let them rest for a few minutes before serving.
Look at that perfectly melted cheese!
Pro Tips for Slider Success
Want to make sure your sliders are the absolute best? Follow these simple tips from our kitchen.
Don’t Separate the Rolls: Slicing the rolls as one single slab is the key to easy assembly and creating that classic pull-apart effect.
Drain the Grease Well: To prevent the bottom buns from becoming soggy, make sure you drain the ground beef thoroughly after cooking.
– Toast the Buns (Optional): For extra protection against sogginess, you can lightly toast the cut sides of the buns under the broiler for 1-2 minutes before assembling.
Cover with Foil First: Baking the sliders covered in foil for the first 15 minutes allows the cheese to melt perfectly and the sliders to heat through without the tops burning.
Delicious Variations to Try
While the classic recipe is a showstopper, these Hawaiian Roll Cheeseburger Sliders are incredibly versatile. Try one of these fun variations!
Bacon Cheeseburger Sliders: Add cooked, crumbled bacon over the ground beef layer for a smoky, salty kick. For an even more intense flavor, try our bacon jam cheeseburger sliders.
Spicy Sliders: Mix in some finely diced jalapeños with the ground beef or add a layer of pepper jack cheese.
Pickle and Onion: Top the cheese layer with dill pickle slices and finely minced raw onion for that classic burger joint taste.
Different Cheeses: Swap the cheddar for Swiss, Provolone, or smoked Gouda for a different flavor profile.
What to Serve with Your Cheeseburger Sliders
These sliders are hearty enough for a main course but also work beautifully as part of a larger spread. For a complete meal, pair them with classic sides like French fries, tater tots, or a simple green salad. They also go wonderfully with a comforting soup like this creamy broccoli and potato soup or a healthy side of crispy roasted cauliflower.
Make-Ahead and Storage Instructions
These sliders are perfect for prepping ahead of time, which is ideal for parties.
To Make Ahead: You can fully assemble the sliders (without the butter topping) up to 24 hours in advance. Cover the dish tightly with plastic wrap and store it in the refrigerator. When you’re ready to bake, prepare and pour the butter topping over the rolls and bake as directed, adding a few extra minutes to the initial covered baking time.
To Store: Store any leftover sliders in an airtight container in the refrigerator for up to 3 days.
To Reheat: The best way to reheat sliders is in the oven. Place them in a baking dish, cover with foil, and bake at 350°F (175°C) for 10-15 minutes, or until heated through. You can also microwave them for a quicker option, but the rolls will be softer.
The key to preventing soggy sliders is to drain the grease thoroughly from the cooked ground beef. You can also lightly toast the inside of the rolls under the broiler for 1-2 minutes before assembling to create a moisture barrier.
Yes! You can assemble the sliders without the butter topping up to 24 hours in advance. Keep them covered in the fridge, then add the topping just before baking. You may need to add a few extra minutes to the bake time.
Sharp cheddar is a fantastic choice for that classic cheeseburger flavor. However, American cheese melts exceptionally well, and Provolone or Swiss also work beautifully. Feel free to use your favorite!
These sliders pair well with classic sides like French fries, tater tots, onion rings, a simple coleslaw, or a fresh green salad. They are versatile enough to be a main course or an appetizer.
Absolutely. While the sweetness of Hawaiian rolls is iconic, any soft dinner rolls or slider buns that come in a connected sheet will work well for this pull-apart recipe.
The Recipe
FL Recipes
Hawaiian Roll Cheeseburger Sliders (The Ultimate Party Food)
The ultimate party food! These Hawaiian Roll Cheeseburger Sliders feature seasoned ground beef, melted cheddar, and a savory butter topping on sweet Hawaiian rolls. This easy, baked recipe is a guaranteed crowd-pleaser for any occasion.
Preheat your oven to 350°F (175°C). Lightly grease a 9x13 inch baking dish.
In a large skillet over medium-high heat, cook the ground beef and diced onion until the beef is browned and the onion is soft. Drain off any excess grease. Season with salt and pepper to taste.
Without separating the rolls, use a large serrated knife to slice the entire slab of Hawaiian rolls in half horizontally. Place the bottom half in the prepared baking dish.
Spread the cooked beef mixture evenly over the bottom rolls. Layer the cheddar cheese slices on top. Place the top half of the rolls over the cheese.
In a small bowl, whisk together the melted butter, Worcestershire sauce, garlic powder, and onion powder.
Pour the butter mixture evenly over the top of the rolls, using a pastry brush to ensure full coverage. Sprinkle with sesame seeds.
Cover the baking dish with foil and bake for 15 minutes. Remove the foil and bake for another 5-10 minutes, until the cheese is fully melted and the tops are golden brown. Let rest for a few minutes before serving.
Nutrition
Calories: 285kcalProtein: 14gFat: 18gFiber: 1g
Notes
Tip 1: To prevent soggy bottoms, ensure you drain the grease very well from the beef mixture. Tip 2: For an extra layer of flavor, you can add a thin layer of your favorite burger sauce to the buns before adding the meat. Tip 3: These sliders are best served warm, fresh from the oven, for the ultimate cheesy pull-apart experience.
Keyword cheeseburger sliders,game day recipe,hawaiian roll sliders,party food
We know these Hawaiian Roll Cheeseburger Sliders will be a huge hit! They are the perfect combination of easy, cheesy, and oh-so-delicious. If you make this recipe, we’d love to hear about it! Leave a comment below with your feedback or any creative twists you added. Don’t forget to share a photo of your masterpiece on Pinterest!
You won't believe how easy these pull-apart cheeseburger sliders are!
Hi, I’m Emily Carter, and welcome to FL Recipes! I share simple, healthy recipes that make cooking easy, fun, and delicious for everyone. more about me »
