Honey Garlic Sausage and Sweet Potato: The Perfect One-Pan Dinner

Get ready to discover your new weeknight favorite: the ultimate Honey Garlic Sausage and Sweet Potato skillet. This recipe is a game-changer for anyone seeking a delicious, easy-to-make meal that’s bursting with flavor without requiring hours in the kitchen. We combine savory sausage, tender sweet potatoes, and vibrant broccoli, all tossed in an irresistible honey garlic sauce and roasted to perfection on a single pan. It’s a complete, satisfying meal that simplifies both cooking and cleanup, making it an absolute lifesaver for busy evenings.

The magic of this dish lies in its incredible balance of flavors and textures. The sweetness of the honey beautifully complements the robust garlic and savory sausage, while the sweet potatoes provide a soft, satisfying bite against the crisp-tender broccoli. It’s a wholesome, colorful, and incredibly aromatic meal that will have your family asking for it again and again. Whether you’re a seasoned home cook or just starting your culinary journey, this recipe is designed to be foolproof and fantastic.

Why You’ll Fall in Love with This One-Pan Wonder

This isn’t just another dinner recipe; it’s a solution to the weeknight dinner dilemma. Here’s why this Honey Garlic Sausage and Sweet Potato recipe will become a staple in your home.

• Effortless Cleanup: Everything comes together on a single sheet pan. Say goodbye to piles of dishes and hello to more free time in your evening.
• Flavor Explosion: The homemade honey garlic sauce is the star of the show. It’s a simple mix of pantry staples that creates a sticky, sweet, and savory glaze that caramelizes perfectly in the oven.
• Nutritious and Balanced: You get protein from the sausage, complex carbs and vitamins from the sweet potatoes, and a boost of green goodness from the broccoli. It’s a well-rounded meal you can feel good about serving. For another balanced meal idea, check out this amazing Greek Chicken Gyros recipe.
• Perfectly Customizable: This recipe is incredibly versatile. You can easily swap the sausage for chicken, use different vegetables like bell peppers or onions, or even add a sprinkle of red pepper flakes for a bit of heat.

Ingredients You’ll Need

One of the best things about this recipe is its simple, accessible ingredient list. Here’s what you’ll need to create this masterpiece:

For the Sausage and Vegetables:

• Sausage: 1 lb (450g) fully cooked sausage (like chicken apple sausage or smoked kielbasa), sliced into ½-inch rounds.
• Sweet Potatoes: 2 medium sweet potatoes, peeled and diced into 1-inch cubes.
• Broccoli: 1 large head of broccoli, cut into florets.
• Olive Oil: 1 tablespoon to help everything roast beautifully.
• Seasoning: Salt and freshly ground black pepper to taste.

For the Honey Garlic Sauce:

• Honey: ¼ cup for that perfect touch of sweetness.
• Soy Sauce: 3 tablespoons (or tamari for a gluten-free option).
• Garlic: 4 cloves, minced. This is a must for that signature flavor!
• Apple Cider Vinegar: 1 tablespoon to balance the sweetness.
• Optional Garnish: Fresh parsley or green onions, chopped.

Step-by-Step Instructions to Perfection

Creating this delicious Honey Garlic Sausage and Sweet Potato dish is as easy as 1-2-3. Follow these simple steps for a flawless result every time.

1. Preheat and Prep: First, preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper for the easiest cleanup. This simple step is a real time-saver!
2. Roast the Sweet Potatoes: In a large bowl, toss the diced sweet potatoes with olive oil, a pinch of salt, and pepper. Spread them in a single layer on the prepared baking sheet. Roast for 15 minutes. They need a head start to become perfectly tender.
3. Mix the Sauce: While the sweet potatoes are roasting, prepare the star of the show. In a small bowl, whisk together the honey, soy sauce, minced garlic, and apple cider vinegar. Set it aside.
4. Combine Everything: After 15 minutes, remove the baking sheet from the oven. Add the sliced sausage and broccoli florets to the pan with the sweet potatoes. Drizzle about three-quarters of the honey garlic sauce over everything and toss to coat evenly.
5. Final Roast: Return the baking sheet to the oven and roast for another 15-20 minutes, or until the sweet potatoes are fork-tender and the broccoli is crisp-tender. You should see a beautiful caramelization on the edges.
6. Serve and Garnish: Drizzle the remaining sauce over the finished dish. Garnish with fresh parsley or chopped green onions for a burst of color and freshness before serving hot.

Expert Tips for the Best Results

Want to take your Honey Garlic Sausage and Sweet Potato from great to absolutely unforgettable? Here are a few pro tips.

• Don’t Crowd the Pan: For the best caramelization, ensure your ingredients are in a single layer. If needed, use two sheet pans. Overcrowding will steam the vegetables instead of roasting them.
• Choose the Right Sausage: A fully cooked smoked sausage or a flavorful chicken sausage works best as it just needs to be heated through. If you love spicy food, an andouille or chorizo could add a fantastic kick. For another great sausage dish, try these Sausage Stuffed Shells.
• Uniform Cutting: Cut your sweet potatoes into uniform 1-inch cubes to ensure they cook evenly. This prevents some pieces from being mushy while others are still hard.
• Broccoli Timing: Add the broccoli in the second half of cooking to prevent it from burning. This ensures it stays vibrant green and perfectly crisp-tender.

Variations and Substitutions

This recipe is a fantastic starting point. Feel free to make it your own with these creative variations!

• Different Veggies: Swap broccoli for Brussels sprouts, bell peppers, red onion, or asparagus. Adjust roasting time as needed.
• Protein Swap: Not a fan of sausage? This honey garlic sauce works wonders on chicken breast, shrimp, or even tofu. Just be sure to adjust cooking times accordingly. For a fantastic chicken alternative, see our easy Boursin Chicken.
• Add Some Heat: A teaspoon of sriracha or a pinch of red pepper flakes in the sauce will add a lovely layer of spice.
• Herbaceous Twist: Add a teaspoon of dried herbs like thyme or rosemary to the sweet potatoes for a more earthy flavor profile.

Storage and Reheating

This dish makes for fantastic leftovers, perfect for a quick lunch the next day.

• Storage: Allow the dish to cool completely before transferring it to an airtight container. It will keep well in the refrigerator for up to 4 days.
• Reheating: For the best texture, reheat on a baking sheet in the oven at 350°F (175°C) for about 10 minutes, or until warmed through. You can also microwave it for a quicker option, though the vegetables may be softer.

Frequently Asked Questions

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The Perfect Weeknight Dinner Awaits

This Honey Garlic Sausage and Sweet Potato recipe proves that you don’t need to spend hours in the kitchen to create a memorable and satisfying meal. It’s the perfect combination of sweet and savory, is packed with nutrients, and comes together with minimal effort. We know you’ll love it as much as we do!

If you try this recipe, please leave a comment below and let us know how it turned out! For more delicious and easy meal ideas, be sure to follow us on Pinterest.

Honey Garlic Sausage and Sweet Potato

FL Recipes

Honey Garlic Sausage and Sweet Potato: The Perfect One-Pan Dinner

Discover your new weeknight favorite with this Honey Garlic Sausage and Sweet Potato recipe. A delicious, one-pan meal balancing savory sausage, tender sweet potatoes, and a sticky, irresistible honey garlic sauce.

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Prep Time 15 minutes mins

Cook Time 35 minutes mins

Total Time 50 minutes mins

Servings: 4 people

Course: Dinner, Main Course

Cuisine: American

Calories: 485

Ingredients Equipment Method Nutrition Notes

Ingredients

  

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• 1 lb fully cooked sausage (like chicken apple sausage or smoked kielbasa) sliced into ½-inch rounds
• 2 medium sweet potatoes peeled and diced into 1-inch cubes
• 1 large head broccoli cut into florets
• 1 tablespoon olive oil
• Salt and freshly ground black pepper to taste
• 1/4 cup honey
• 3 tablespoons soy sauce or tamari for a gluten-free option
• 4 cloves garlic minced
• 1 tablespoon apple cider vinegar

Equipment

• 1 Large Baking Sheet
• 1 Large Mixing Bowl
• 1 Small Bowl For mixing the sauce

Method

 

1. Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper for easy cleanup.
2. In a large bowl, toss the diced sweet potatoes with olive oil, a pinch of salt, and pepper. Spread them in a single layer on the prepared baking sheet and roast for 15 minutes.
3. While the sweet potatoes are roasting, whisk together the honey, soy sauce, minced garlic, and apple cider vinegar in a small bowl. Set aside.
4. Remove the baking sheet from the oven. Add the sliced sausage and broccoli florets. Drizzle about three-quarters of the honey garlic sauce over everything and toss to coat evenly.
5. Return the baking sheet to the oven and roast for another 15-20 minutes, until the sweet potatoes are fork-tender and the broccoli is crisp-tender.
6. Drizzle the remaining sauce over the finished dish. Garnish with fresh parsley or chopped green onions and serve hot.

Nutrition

Calories: 485kcalProtein: 22gFat: 25gFiber: 8g

Notes

Tip 1: Don't crowd the pan! Use two sheet pans if necessary to ensure the vegetables roast and caramelize instead of steaming.
Tip 2: Cut sweet potatoes into uniform 1-inch cubes for even cooking.
Tip 3: Use a fully cooked sausage like kielbasa or chicken apple sausage to simplify the cooking process.

Keyword honey garlic sausage,one pan dinner,sheet pan recipe

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