No-Bake Christmas Oreo Lasagna (The Easiest Holiday Treat!)

Get ready to win the holiday party with this show-stopping No-Bake Christmas Oreo Lasagna. This decadent, layered dessert is the ultimate festive treat, combining a crunchy Oreo crust, a creamy cheesecake layer, a rich chocolate pudding filling, and a fluffy whipped topping. It’s a completely no-bake recipe, meaning you can whip up this impressive dessert without ever turning on your oven. Perfect for busy holiday schedules, this is the easy, crowd-pleasing recipe you’ve been looking for.

A baker spreading the final whipped topping layer on the no-bake holiday dessert before adding festive sprinkles.
The final touch before this festive treat goes into the fridge to chill.

Why You’ll Love This Festive Oreo Lasagna

This isn’t just another dessert; it’s a holiday experience! Here’s why this No-Bake Christmas Oreo Lasagna recipe will become your new go-to for festive gatherings.

  • Incredibly Easy: With simple layers and no baking required, this is a perfect recipe for all skill levels. Just mix, layer, and chill!
  • Crowd-Pleasing Flavor: The combination of Oreos, cream cheese, chocolate pudding, and whipped cream is a guaranteed hit with both kids and adults.
  • Perfectly Festive: Decorated with holiday sprinkles and festive M&Ms, this dessert lasagna looks as good as it tastes and adds a pop of color to any dessert table.
  • Make-Ahead Friendly: You can prepare this dessert a day or two in advance, making it the ideal stress-free option for holiday planning. For another fantastic make-ahead dessert, try these No-Bake Christmas Cheesecake Bites.

Ingredients You’ll Need


This recipe uses simple, easy-to-find ingredients to create four irresistible layers of holiday cheer. Here’s what you’ll need to grab from the store.

For the Oreo Crust:

  • Oreos: You’ll need a standard package of regular Oreos. Don’t remove the filling!
  • Butter: Melted butter helps bind the cookie crumbs together to form the perfect crust.

For the Cream Cheese Layer:

  • Cream Cheese: Use full-fat, brick-style cream cheese softened to room temperature for the creamiest texture.
  • Powdered Sugar: This sweetens the layer and keeps it smooth.
  • Whipped Topping: A container of thawed whipped topping (like Cool Whip) makes this layer light and fluffy.

For the Chocolate Pudding Layer:

  • Instant Chocolate Pudding Mix: Two small boxes of your favorite instant chocolate pudding.
  • Milk: Cold, whole milk works best for a thick and luscious pudding.

For the Topping:

  • Whipped Topping: The final fluffy layer before the decorations.
  • Festive Sprinkles: Use your favorite red, green, and white sprinkles.
  • Holiday M&Ms: For that extra festive crunch and color.
A perfect square slice of Christmas Oreo dessert lasagna on a white plate, showing the distinct layers of Oreo crust, cream cheese, and chocolate pudding.
Look at those perfect layers! This dessert is as beautiful as it is delicious.

How to Make No-Bake Christmas Oreo Lasagna (Step-by-Step)

Follow these simple steps to assemble your beautiful holiday dessert. It’s all about the layers!

Step 1: Prepare the Oreo Crust

First, crush the entire package of Oreo cookies (filling and all) into fine crumbs using a food processor or a zip-top bag and a rolling pin. In a medium bowl, mix the Oreo crumbs with the melted butter until well combined. Press the mixture firmly into the bottom of a 9×13-inch baking dish to form an even crust. Place the dish in the freezer to set while you prepare the next layer.

Step 2: Create the Creamy Cheesecake Layer

In a large bowl, use an electric mixer to beat the softened cream cheese and powdered sugar until smooth and creamy. Gently fold in one container of the thawed whipped topping until just combined. Spread this mixture evenly over the chilled Oreo crust.

Step 3: Mix the Chocolate Pudding Layer

In another bowl, whisk together the two packages of instant chocolate pudding mix and the cold milk. Continue whisking for about two minutes, until the pudding begins to thicken. Immediately pour and spread the pudding layer over the cream cheese layer before it sets completely.

Step 4: Chill and Top

Allow the dessert to chill in the refrigerator for at least 30 minutes to let the pudding layer set. Once firm, spread the remaining container of whipped topping over the pudding. Garnish generously with festive sprinkles and holiday M&Ms. For a stunning dinner to serve before this dessert, check out our popular Boursin Chicken Recipe.

Step 5: Final Chill and Serve

For the best results, cover the dish and refrigerate your No-Bake Christmas Oreo Lasagna for at least 4 hours, or preferably overnight. This allows the layers to fully set, making it easy to slice and serve clean squares. If you love savory casseroles as much as sweet ones, our French Onion Beef Casserole is a must-try.

Tips for the Perfect Holiday Dessert Lasagna

  • Soften the Cream Cheese: Make sure your cream cheese is fully at room temperature to avoid any lumps in your cheesecake layer.
  • Use Cold Milk: For the pudding layer to set properly, it’s crucial that your milk is very cold.
  • Chill Between Layers: If you have time, chilling the dessert for 15-20 minutes between each layer can help create cleaner, more defined layers.
  • Easy Slicing: For clean, beautiful slices, wipe your knife with a damp paper towel between each cut.

Storing Your Christmas Oreo Lasagna

This dessert is perfect for making ahead! You can store the No-Bake Christmas Oreo Lasagna covered tightly with plastic wrap in the refrigerator for up to 3-4 days. The Oreo crust will soften slightly over time but will still be delicious. You can also freeze it for up to one month. To serve from frozen, let it thaw in the refrigerator for a few hours before slicing.

Frequently Asked Questions

Absolutely! This recipe is perfect for making ahead. You can prepare it up to 2 days in advance. Just keep it covered in the refrigerator until you’re ready to serve. The flavors actually get even better as it chills!


Yes, you can get creative with the crust. Golden Oreos, Nutter Butters, or even Biscoff cookies would be delicious alternatives for a different flavor profile.


For clean, beautiful slices, make sure the lasagna is thoroughly chilled for at least 4 hours, or overnight. Use a sharp knife and wipe it clean with a damp paper towel between each cut.


Yes, this dessert freezes well! Cover it tightly with plastic wrap and then foil. It can be frozen for up to one month. Thaw it in the refrigerator for several hours before slicing and serving.


You can, but it’s important to stabilize it first so it holds its shape. To do this, beat 2 cups of heavy cream with 1/2 cup of powdered sugar and 1 tsp of vanilla until stiff peaks form. It won’t be as firm as Cool Whip but will work in a pinch.


The Perfect No-Bake Christmas Oreo Lasagna Recipe

A perfect square slice of Christmas Oreo dessert lasagna on a white plate, showing the distinct layers of Oreo crust, cream cheese, and chocolate pudding.
FL Recipes

No-Bake Christmas Oreo Lasagna (The Easiest Holiday Treat!)

This No-Bake Christmas Oreo Lasagna is the ultimate easy holiday dessert! Featuring layers of Oreo crust, creamy cheesecake, chocolate pudding, and whipped topping, this festive treat is a guaranteed crowd-pleaser for any Christmas party.
Prep Time 25 minutes
Total Time 25 minutes
Servings: 15 servings
Course: Dessert
Cuisine: American
Calories: 380

Ingredients
  

Oreo Crust
  • 1 package (14.3 oz) Oreo cookies
  • 6 tbsp unsalted butter melted
Cream Cheese Layer
  • 8 oz cream cheese softened to room temperature
  • 1 cup powdered sugar
  • 8 oz whipped topping (like Cool Whip) thawed, divided
Chocolate Pudding Layer
  • 2 packages (3.9 oz each) instant chocolate pudding mix
  • 3 cups cold milk
Topping
  • 8 oz whipped topping (like Cool Whip) thawed
  • 2 tbsp festive sprinkles
  • 1/4 cup holiday M&Ms

Equipment

  • 1 9x13 inch Baking Dish
  • 1 Electric Mixer
  • 3 Mixing Bowls

Method
 

  1. Crush the Oreo cookies into fine crumbs. Mix with melted butter. Press firmly into the bottom of a 9x13-inch dish. Freeze for 10 minutes.
  2. In a large bowl, beat the softened cream cheese and powdered sugar until smooth. Fold in 8 oz of thawed whipped topping. Spread this mixture over the chilled Oreo crust.
  3. In another bowl, whisk the instant chocolate pudding mix and cold milk for 2 minutes until it begins to thicken. Immediately spread over the cream cheese layer.
  4. Chill in the refrigerator for at least 30 minutes to allow the pudding to set.
  5. Top with the remaining 8 oz of whipped topping. Garnish with festive sprinkles and holiday M&Ms.
  6. Cover and refrigerate for at least 4 hours, or overnight, before slicing and serving.

Nutrition

Calories: 380kcalProtein: 4gFat: 22gFiber: 1g

Notes

Ensure your cream cheese is fully softened to avoid lumps.
Use very cold milk for the pudding to set properly.
For best results and clean slices, let the dessert chill overnight.
Keyword christmas lasagna,holiday dessert,no bake oreo dessert

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A top-down view of a festive No-Bake Christmas Oreo Lasagna in a glass baking dish, decorated with holiday sprinkles and M&Ms.
The perfect easy dessert for your holiday celebrations!

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