One-Pan Balsamic Chicken and Veggies (Easy Recipe!)

Craving a delicious, healthy dinner without the mountain of dishes? This One-Pan Balsamic Chicken is your new weeknight hero. We combine tender chicken breasts, vibrant vegetables, and a rich, tangy balsamic glaze all in a single skillet. It’s a complete, flavor-packed meal that comes together in under 30 minutes, proving that you don’t need to spend hours in the kitchen to create something truly special. Get ready for a recipe that’s as easy to make as it is to clean up.

This dish strikes the perfect balance of savory and sweet. The chicken gets a beautiful sear, locking in its juices, while the vegetables become tender-crisp. The star, of course, is the balsamic glaze which thickens into a glorious, syrupy sauce that coats every single bite. It’s a restaurant-quality meal you can proudly serve any night of the week.

Why You’ll Love This One-Pan Balsamic Chicken Recipe

• Minimal Cleanup: Everything cooks in one pan, making this the perfect meal for busy evenings.
• Quick & Easy: From prep to plate in less than 30 minutes!
• Healthy & Balanced: Packed with lean protein and fresh vegetables for a nutritious and satisfying dinner.
• Incredibly Flavorful: The homemade balsamic glaze is rich, tangy, and absolutely irresistible.

The Key Ingredients for Perfect Balsamic Chicken

The magic of this dish lies in its simple, high-quality ingredients. Here’s what you’ll need to bring this easy one-pan balsamic chicken to life.

For the Chicken

• Chicken Breasts: We use boneless, skinless chicken breasts, pounded to an even thickness for quick and uniform cooking.
• Olive Oil: A good quality extra virgin olive oil is essential for searing the chicken and sautéing the aromatics.
• Seasoning: A simple mix of dried oregano, salt, and black pepper is all you need to perfectly complement the balsamic glaze.

For the Veggies & Glaze

• Garlic: Freshly minced garlic provides a foundational layer of aromatic flavor.
• Balsamic Vinegar: The star of the show! A decent quality balsamic vinegar will yield a much richer, more complex glaze.
• Chicken Broth: Adds depth to the sauce and helps in deglazing the pan.
• Honey: Just a touch of honey balances the acidity of the vinegar and helps the glaze thicken beautifully.
• Cherry Tomatoes: These burst during cooking, releasing their sweet juices into the sauce.
• Asparagus: Adds a fresh, vibrant crunch that pairs perfectly with the chicken.

How to Make One-Pan Balsamic Chicken (Step-by-Step)

Follow these simple steps to create a show-stopping meal in minutes. This process is designed to be foolproof, ensuring you get juicy chicken and a perfect glaze every time.

1. Prepare the Chicken: Pat the chicken breasts dry with a paper towel. Season both sides generously with salt, pepper, and dried oregano.
2. Sear the Chicken: Heat the olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for 5-7 minutes per side, or until golden brown and cooked through. Remove the chicken from the skillet and set it aside on a plate.
3. Sauté Aromatics: Reduce the heat to medium. Add the minced garlic to the skillet and cook for about 30 seconds until fragrant, being careful not to burn it.
4. Create the Glaze: Pour in the chicken broth, balsamic vinegar, and honey. Whisk everything together, scraping up any browned bits from the bottom of the pan. Bring the mixture to a simmer.
5. Cook the Vegetables: Add the asparagus and cherry tomatoes to the skillet. Let them simmer in the sauce for 5-7 minutes, or until the asparagus is tender-crisp and the tomatoes begin to burst. The sauce will thicken into a glaze as it simmers.
6. Combine and Serve: Return the cooked chicken to the pan. Spoon the balsamic glaze and vegetables over the chicken. Let it warm through for another minute, then serve immediately.

Tips for the Best Balsamic Chicken

Want to elevate your dish? Here are a few expert tips.

• Don’t Crowd the Pan: Use a large enough skillet to ensure the chicken sears rather than steams. If necessary, cook the chicken in two batches.
• Pound the Chicken: Pounding the chicken breasts to an even thickness (about 1/2 inch) is the secret to juicy, evenly cooked meat.
• Use Good Balsamic: You don’t need the most expensive bottle, but a decent quality balsamic vinegar will make a noticeable difference in the flavor of your glaze.

If you’re looking for another fantastic chicken dinner, check out our Mediterranean Chicken Bowls.

What to Serve with Balsamic Chicken

While this is a wonderful one-pan meal on its own, you can easily round it out with a few simple sides. We love serving it over a bed of quinoa or creamy polenta to soak up the extra balsamic glaze. For a lighter option, a simple side salad like this Pomegranate Winter Salad works beautifully. If you’re a fan of comfort food, a side of roasted potatoes or some crusty bread for dipping is always a winner.

Storing and Reheating Leftovers

This One-Pan Balsamic Chicken makes for fantastic leftovers! Store any extra in an airtight container in the refrigerator for up to 3 days.

To reheat, you can gently warm it in a skillet over medium-low heat with a splash of chicken broth to loosen the sauce. Alternatively, you can microwave it in 30-second intervals until warmed through. The leftovers are also delicious served cold over a bed of greens for a quick and easy lunch salad. For another make-ahead meal idea, try our Balanced Slow Cooker Meals.

Frequently Asked Questions

More Delicious Dinner Recipes

We hope you loved this simple and elegant One-Pan Balsamic Chicken recipe! It’s a testament to the fact that you can have a gourmet meal on the table in minutes. If you tried this recipe, we’d love to hear from you. Please leave a comment below and share your creations with us on Pinterest!

One-Pan Balsamic Chicken Recipe

FL Recipes

One-Pan Balsamic Chicken and Veggies (Easy Recipe!)

This One-Pan Balsamic Chicken with veggies is the ultimate 30-minute meal! Juicy chicken and tender vegetables are coated in a rich, tangy balsamic glaze for a healthy and delicious dinner with minimal cleanup.

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American, Italian

Calories: 385

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

• 4 boneless, skinless chicken breasts about 6 oz each, pounded to 1/2-inch thickness
• 1 tbsp olive oil
• 1 tsp dried oregano
• 1/2 tsp salt or to taste
• 1/4 tsp black pepper freshly ground
• 3 cloves garlic minced
• 1/2 cup chicken broth
• 1/4 cup balsamic vinegar
• 1 tbsp honey
• 1 bunch asparagus trimmed and cut into 2-inch pieces
• 1 pint cherry tomatoes

Equipment

• 1 Large Skillet
• 1 Tongs

Method

 

1. Pat the chicken breasts dry with a paper towel. Season both sides generously with salt, pepper, and dried oregano.
2. Heat olive oil in a large skillet over medium-high heat. Add chicken and cook for 5-7 minutes per side, until golden brown and cooked through. Remove from skillet and set aside.
3. Reduce heat to medium. Add the minced garlic and cook for 30 seconds until fragrant.
4. Pour in the chicken broth, balsamic vinegar, and honey. Whisk to combine, scraping up browned bits from the bottom of the pan. Bring to a simmer.
5. Add the asparagus and cherry tomatoes. Simmer for 5-7 minutes, until asparagus is tender-crisp, tomatoes begin to burst, and the sauce has thickened into a glaze.
6. Return the chicken to the pan, spooning the glaze and vegetables over top. Warm through for one minute, then serve immediately.

Nutrition

Calories: 385kcalProtein: 42gFat: 15gFiber: 4g

Notes

Tip 1: For a perfect sear, make sure your pan is hot before adding the chicken.
Tip 2: Don't skip pounding the chicken—it's the key to making it tender and juicy.
Tip 3: Feel free to substitute other quick-cooking vegetables like bell peppers or zucchini.

Keyword balsamic chicken,easy chicken recipe,one pan balsamic chicken

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