20-Minute Crispy Canadian Bacon Recipe
Craving a quick and delicious protein boost? This 20-Minute Crispy Canadian Bacon Recipe is your answer! Learn how to cook Canadian bacon to golden perfection with crispy edges in just minutes. Perfect for breakfast, brunch, sandwiches, or as a versatile addition to any meal. Follow my simple step-by-step guide, expert tips, and variations to make this family favorite recipe yours. Enjoy savory, smoky goodness in every bite!
Equipment
- 1 Large Skillet 12-inch skillet recommended
- 1 Spatula or Tongs For flipping and serving
- 1 Plate Lined with paper towels
Ingredients
Main Ingredients
- 1 pound Canadian bacon sliced about ¼ inch thick
- 1 tablespoon Olive oil or unsalted butter for cooking
- 1/4 teaspoon Black pepper freshly ground
Instructions
- Remove the Canadian bacon from its packaging and pat it dry with paper towels. This helps it crisp up nicely in the skillet.
- Place your skillet over medium-high heat. Add olive oil or butter and let it melt and heat up. You'll know it's ready when the oil shimmers or the butter is melted and slightly foamy.
- Carefully place the Canadian bacon slices in the hot skillet in a single layer, ensuring not to overcrowd the pan. If needed, cook in batches.
- Cook for about 2-3 minutes per side, or until the Canadian bacon is nicely browned and crispy around the edges. Watch closely to prevent burning! The sugars in the bacon can caramelize quickly.
- Sprinkle the freshly ground black pepper over the Canadian bacon while it's cooking in the pan. Once cooked to your liking, remove the slices from the skillet and place them on the prepared plate lined with paper towels to drain any excess oil.
- Canadian bacon is best enjoyed hot and crispy right away! Garnish with fresh parsley or chives if desired, and serve with your favorite breakfast or brunch sides.
Notes
For Extra Crispy Canadian Bacon: Don’t overcrowd the pan and ensure the skillet is hot before adding the bacon.
Flavor Variations: Experiment with garlic powder, onion powder, smoked paprika, or a drizzle of maple syrup for different flavor profiles.
Serving Suggestions: Serve with eggs, pancakes, in sandwiches, or as a pizza topping.