Ingredients
Equipment
Method
Prepare the Crust
- Pulse cookies in a food processor until fine crumbs form. Mix with melted butter.
- Press mixture into the bottom of a square glass dish. Freeze for 15 minutes.
Layering the Lasagna
- Beat cream cheese, sugar, and vanilla until smooth. Fold in 1 cup whipped topping. Spread over crust.
- Spread strawberry filling over cream cheese. Top with 1 cup whipped topping. Spread blueberry glaze over the top.
- Pipe remaining whipped topping in swirls. Garnish with star sprinkles. Chill for 4 hours before serving.
Nutrition
Notes
Ensure cream cheese is fully softened to avoid lumps.
Clean your knife with hot water between cuts for perfect layers.
Clean your knife with hot water between cuts for perfect layers.
