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A close-up view of golden-brown homemade banana chips seasoned with cinnamon, highlighting their perfectly crispy texture.
FL Recipes

Air Fryer Banana Chips (Quick & Crispy Snack!)

Discover how to make the best Air Fryer Banana Chips with this quick and easy recipe! Perfectly crispy, healthy, and delicious, these homemade banana chips are the ultimate guilt-free snack for any time of day.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 85
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 firm yellow bananas Slightly green is ideal. Avoid overripe bananas.
  • 1 tbsp lemon juice Prevents browning.
  • 1 tsp avocado oil or coconut oil Or cooking spray.
  • 1/2 tsp ground cinnamon Optional, but recommended.

Equipment

  • 1 Air Fryer
  • 1 Mandoline Slicer or Sharp Knife

Method
 

  1. Preheat your air fryer to 350°F (175°C). Peel the bananas and slice them into 1/8-inch thick rounds using a mandoline or sharp knife for uniformity.
  2. In a medium bowl, gently toss the banana slices with lemon juice. In a separate small bowl, mix the oil and cinnamon. Drizzle over the banana slices and toss again to coat evenly.
  3. Arrange the slices in a single, non-overlapping layer in the air fryer basket. Cook for 10-12 minutes, flipping halfway through, until golden brown and crisp. Work in batches if necessary.
  4. Transfer the banana chips to a wire rack to cool completely. They will become much crispier as they cool down.

Nutrition

Calories: 85kcalProtein: 1gFat: 2gFiber: 2g

Notes

Storage: Store in an airtight container at room temperature for up to one week. A paper towel in the container can help absorb moisture.
Re-crisping: If the chips lose their crunch, air fry them for 1-2 minutes at 350°F to restore their crispiness.
Keyword air fryer banana chips,healthy snacks,homemade banana chips

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