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A close-up shot of a single gluten-free peanut butter cookie made with almond flour, highlighting its soft and chewy texture.
FL Recipes

Almond Flour Peanut Butter Cookies: The Ultimate Chewy Recipe

The only recipe you'll need for perfectly soft, chewy, and easy-to-make Almond Flour Peanut Butter Cookies. This gluten-free, low-carb, and keto-friendly recipe delivers rich peanut butter flavor without the grains.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 18 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 145
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 1/2 cups Super-Fine Blanched Almond Flour Not almond meal.
  • 1 cup Creamy Natural Peanut Butter At room temperature.
  • 1/2 cup Brown Sugar Substitute Such as monk fruit or erythritol. Coconut sugar also works.
  • 1 Large Egg At room temperature.
  • 1 tsp Vanilla Extract
  • 1/2 tsp Baking Soda
  • 1/4 tsp Sea Salt

Equipment

  • 1 Baking Sheets
  • 1 Mixing Bowl
  • Parchment Paper
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Method
 

  1. Preheat your oven to 350°F (175°C) and line a large baking sheet with parchment paper.
  2. In a large mixing bowl, combine the peanut butter, sweetener, and vanilla extract. Mix until smooth. Beat in the egg until fully combined.
  3. Add the almond flour, baking soda, and salt to the bowl. Stir until a cohesive dough forms.
  4. Scoop and roll the dough into 1.5-tablespoon sized balls. Place them on the prepared baking sheet, about 2 inches apart.
  5. Gently press down on each cookie with the tines of a fork to create a criss-cross pattern.
  6. Bake for 10-12 minutes, until the edges are golden brown. The centers will still appear soft.
  7. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. They will firm up as they cool.

Nutrition

Calories: 145kcalProtein: 6gFat: 12gFiber: 2g

Notes

Do Not Overbake: For a chewy texture, remove the cookies from the oven while the centers are still soft.
Storage: Store in an airtight container at room temperature for up to 5 days or freeze for up to 3 months.
Keyword almond flour peanut butter cookies,gluten free peanut butter cookies,keto peanut butter cookies

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