Ingredients
Equipment
Method
Preparation
- Place the mandarin oranges and pineapple tidbits in a fine-mesh sieve over a bowl. Allow them to drain for at least 15-20 minutes to remove all excess juice.
- Slice the maraschino cherries in half and place them on paper towels. Pat them thoroughly until no red juice remains on the surface.
- In a cold mixing bowl, beat the heavy whipping cream and powdered sugar until stiff peaks form. Gently fold in the sour cream until the mixture is smooth and glossy.
- Add the drained fruit, marshmallows, and coconut to the dressing. Fold gently with a spatula until evenly coated. Refrigerate for at least 2 hours before serving.
Nutrition
Notes
Always pat your cherries dry to prevent the salad from turning pink.
Drain canned fruit longer than you think you need to—moisture is the enemy of a thick dressing.
Drain canned fruit longer than you think you need to—moisture is the enemy of a thick dressing.
