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A scoop of hearty one-pot goulash being lifted from a pot, showing the tender macaroni and ground beef in a rich tomato sauce.
FL Recipes

American Goulash Recipe (The Ultimate Comfort Food)

This classic American Goulash recipe is the ultimate one-pot comfort food! Made with savory ground beef, tender elbow macaroni, and a rich tomato sauce, it's a quick and easy weeknight dinner the whole family will love.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Goulash
  • 1 pound ground beef 85/15 lean to fat ratio recommended
  • 1 large onion chopped
  • 3 cloves garlic minced
  • 3 cups beef broth
  • 1 can (28 oz) crushed tomatoes
  • 1 can (15 oz) tomato sauce
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon paprika
  • 2 teaspoons Italian seasoning
  • 2 cups uncooked elbow macaroni
  • 2 cups shredded cheddar cheese freshly shredded is best
  • Salt and freshly ground black pepper to taste

Equipment

  • 1 Large Pot or Dutch Oven

Method
 

  1. In a large pot or Dutch oven, cook the ground beef over medium-high heat until browned. Drain off any excess grease.
  2. Add the chopped onion to the pot and cook until softened, about 5 minutes. Add the minced garlic and cook for another minute until fragrant.
  3. Stir in the beef broth, crushed tomatoes, tomato sauce, Worcestershire sauce, paprika, and Italian seasoning. Bring the mixture to a simmer.
  4. Stir in the uncooked elbow macaroni. Reduce the heat to low, cover the pot, and let it simmer for 15-20 minutes, or until the pasta is tender, stirring occasionally to prevent sticking.
  5. Once the pasta is cooked through, remove the pot from the heat. Stir in the shredded cheddar cheese until it's melted and the goulash is creamy.
  6. Season with salt and pepper to taste and serve immediately.

Nutrition

Calories: 450kcalProtein: 28gFat: 22gFiber: 4g

Notes

Do not overcook the pasta: It will continue to absorb liquid and soften as it sits, so aim for al dente.
Use freshly shredded cheese: It melts much better than pre-shredded varieties and results in a creamier sauce.
Keyword american goulash,goulash recipe,one pot pasta

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