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Close up of the matte tan peanut butter mousse layer and dense graham cracker crust of an Amish Peanut Butter Pie.
FL Recipes

Amish Peanut Butter Pie: The Ultimate Creamy No-Bake Dessert Guide

This Amish Peanut Butter Pie features a dense graham cracker crust, a velvety matte peanut butter mousse, and a high cloud of whipped cream, topped with chocolate chips and a thin dark chocolate drizzle.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American, Amish
Calories: 520
Ingredients Equipment Method Nutrition Notes

Ingredients
  

The Crust
  • 2 cups (200g) Graham cracker crumbs Visible crumbs preferred
  • 1/2 cup (115g) Unsalted butter Melted
  • 2 tbsp (25g) Granulated sugar
The Peanut Butter Mousse
  • 8 oz (225g) Cream cheese Full-fat, room temperature
  • 1 cup (250g) Creamy peanut butter Standard processed type
  • 1 1/2 cups (180g) Powdered sugar
  • 1 cup (240ml) Heavy whipping cream Whipped to stiff peaks
Topping & Garnish
  • 1 cup (240ml) Heavy whipping cream Cold
  • 2 tbsp (15g) Powdered sugar
  • 1/4 cup (45g) Semi-sweet chocolate chips Garnish
  • 1/4 cup (45g) Mini peanut butter chips Garnish
  • 2 tbsp (30ml) Dark chocolate sauce For drizzle

Equipment

  • 1 9-inch deep-dish pie plate
  • 1 Electric hand mixer
  • 1 Rubber Spatula

Method
 

Prepare the Crust
  1. Combine graham cracker crumbs, sugar, and melted butter. Press firmly into a 9-inch pie plate.
  2. Place in freezer for 15 minutes to set.
Make the Filling
  1. Beat cream cheese, peanut butter, and powdered sugar until smooth and matte tan.
  2. Whip 1 cup of heavy cream to stiff peaks and gently fold into the peanut butter base. Spread into crust.
Decorate and Chill
  1. Whip the remaining heavy cream and powdered sugar. Pile onto the pie.
  2. Sprinkle with chocolate and peanut butter chips. Apply a thin dark chocolate drizzle.
  3. Refrigerate for at least 4 hours before slicing.

Nutrition

Calories: 520kcalProtein: 9gFat: 38gFiber: 2g

Notes

For the best visual results, ensure the chocolate drizzle is applied in thin, consistent lines.
Use room-temperature cream cheese to avoid lumps in the filling.
Keyword Amish Peanut Butter Pie,no bake pie,Peanut Butter Dessert

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