Ingredients
Equipment
Method
- In a large mixing bowl, combine the warm water, yeast, and a pinch of the sugar. Let sit for 5-10 minutes until foamy.
- Stir in the remaining sugar, salt, and vegetable oil. Gradually add 5 cups of flour, mixing until a shaggy dough forms.
- Turn the dough onto a lightly floured surface. Knead for 8-10 minutes, adding more flour as needed, until the dough is smooth and elastic.
- Place the dough in a lightly oiled bowl, cover, and let it rise in a warm place for 1 hour, or until doubled in size.
- Punch down the dough. Shape it into a loaf and place it in a greased 9x5 inch loaf pan. Cover and let it rise for another 30-45 minutes.
- Preheat oven to 350°F (175°C). Bake for 30-35 minutes, until the top is golden brown. The internal temperature should be 190°F (88°C).
- Let the bread cool in the pan for 5 minutes before transferring it to a wire rack to cool completely before slicing.
Nutrition
Notes
Ensure your water isn't too hot, as it can kill the yeast.
For a richer flavor, you can brush the top of the loaf with melted butter right after baking.
Don't slice the bread while it's still warm, as this can lead to a gummy texture. Patience is key!
For a richer flavor, you can brush the top of the loaf with melted butter right after baking.
Don't slice the bread while it's still warm, as this can lead to a gummy texture. Patience is key!