Armenian Cucumber Recipes – Refreshing & Versatile
This Armenian cucumber salad recipe is a refreshing and versatile dish perfect for summer. It features crisp Armenian cucumbers, fresh dill and mint, and a zesty lemon dressing. Enjoy it as a light lunch, a side dish for grilled meats, or a flavorful addition to sandwiches and wraps. Easy to make and customizable with variations and serving suggestions provided.
Equipment
- 1 Large Mixing Bowl For tossing ingredients
- 1 Sharp Knife For slicing cucumbers and chopping herbs
- 1 Cutting Board To protect countertops
- 1 Measuring Spoons For accurate dressing measurements
- 1 Measuring Cups For accurate dressing measurements
Ingredients
- 3 large Armenian cucumbers thinly sliced (about 4 cups sliced)
- 1/2 cup Fresh dill roughly chopped
- 1/4 cup Fresh mint roughly chopped
- 1/4 cup Red onion thinly sliced (optional)
- 1/4 cup Extra virgin olive oil
- 3 tablespoons Fresh lemon juice
- 1 teaspoon Sea salt or to taste
- 1/2 teaspoon Black pepper freshly ground, or to taste
- 1/4 cup Feta cheese crumbled (optional)
Instructions
- Gently wash the Armenian cucumbers. Thinly slice the cucumbers into rounds or half-moons, about 1/8 to 1/4 inch thick. Tip: For extra crispness, you can lightly salt the sliced cucumbers and let them sit in a colander for about 10-15 minutes. This draws out excess moisture. Pat them dry before proceeding. Prep time: 10 minutes.
- Roughly chop the fresh dill and fresh mint. If using red onion, thinly slice it.
- In the large mixing bowl, whisk together the extra virgin olive oil, fresh lemon juice, sea salt, and black pepper. Make sure the salt is dissolved.
- Add the sliced Armenian cucumbers, chopped dill, mint, and red onion (if using) to the bowl with the dressing. Gently toss everything together until the cucumbers are evenly coated.
- Cover the bowl and chill in the refrigerator for at least 20-30 minutes before serving for best flavor.
- Just before serving, if desired, gently crumble feta cheese over the salad. Give it a final gentle toss. Taste and adjust seasoning if needed. Serve immediately.
Notes
This Armenian cucumber salad is incredibly versatile and pairs beautifully with so many dishes! Think of it as your go-to side for grilled meats, BBQ, light lunches, sandwiches, and yogurt dips. For a spicy kick, add red pepper flakes or minced jalapeño. For a creamy version, stir in Greek yogurt or sour cream. Enjoy!