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A pan of fully assembled Bacon Jam Cheeseburger Sliders before baking, showing the layers of beef, bacon jam, and cheese on Hawaiian rolls.
FL Recipes

Bacon Jam Cheeseburger Sliders: The Ultimate Party Food

Elevate your appetizer game with these irresistible Bacon Jam Cheeseburger Sliders. Featuring sweet and savory homemade bacon jam, juicy ground beef, and melty cheddar cheese on soft Hawaiian rolls, they're the ultimate crowd-pleaser for any occasion.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 12 sliders
Course: Appetizer, Main Course, Snack
Cuisine: American
Calories: 410
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bacon Jam
  • 1 lb bacon diced
  • 1 yellow onion finely chopped
  • 3 cloves garlic minced
  • 1/2 cup brown sugar packed
  • 1/4 cup apple cider vinegar
  • 1/4 cup brewed coffee
For the Sliders
  • 1.5 lbs ground beef 80/20 lean to fat ratio
  • 1 tbsp Worcestershire sauce
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 12 slices sharp cheddar cheese
  • 1 package (12 count) Hawaiian sweet rolls
For the Topping
  • 3 tbsp butter melted
  • 1 tbsp sesame seeds

Equipment

  • 1 Large Skillet
  • 1 9x13 inch Baking Dish

Method
 

Make the Bacon Jam
  1. In a large skillet over medium heat, cook diced bacon until crispy. Remove bacon with a slotted spoon, leaving 2 tbsp of grease in the skillet.
  2. Add chopped onion and cook until softened (5-7 minutes). Add garlic and cook for 1 more minute.
  3. Stir in brown sugar, apple cider vinegar, and coffee. Simmer for 15-20 minutes until thickened. Stir the cooked bacon back in. Set aside.
Prepare and Assemble
  1. Preheat oven to 375°F (190°C). In a separate skillet, cook ground beef with Worcestershire sauce, salt, and pepper until browned. Drain excess grease.
  2. Slice the slab of Hawaiian rolls in half horizontally. Place the bottom half in a 9x13 inch baking dish.
  3. Layer the cooked ground beef, then the bacon jam, and finally the cheddar cheese slices onto the bottom rolls. Place the top half of the rolls on top.
Bake the Sliders
  1. Melt the butter and brush it over the tops of the rolls. Sprinkle with sesame seeds.
  2. Cover with aluminum foil and bake for 15 minutes. Remove the foil and bake for another 5-10 minutes until golden brown and the cheese is bubbly.
  3. Let rest for a few minutes before slicing and serving warm.

Nutrition

Calories: 410kcalProtein: 18gFat: 25gFiber: 1g

Notes

Make-Ahead Tip: You can prepare the bacon jam up to a week in advance and store it in the refrigerator. The sliders can be fully assembled (before the butter topping is added) up to 24 hours ahead, covered, and refrigerated.
Cheese Swap: Feel free to use other good melting cheeses like Provolone, Swiss, or a Colby Jack blend.
Keyword bacon jam sliders,cheeseburger sliders,hawaiian roll sliders,party food

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