Ingredients
Equipment
Method
Preparation
- Gently fold ground beef, sausage, cheddar chunks, and bacon bits together. Form into 4 thick patties.
- Season the exterior of the patties generously with salt and pepper.
Cooking
- Sear patties in a hot cast iron skillet for 4-5 minutes per side until a dark brown crust forms. Add cheddar slices in the last minute.
- In a separate pan, fry eggs until the whites are set but the yolk remains runny and glistening.
Assembly
- Place patty on a toasted bun. Add 3 crisscrossed bacon strips, one fried egg, and a drizzle of ranch dressing. Top with the seeded bun.
Nutrition
Notes
Use cold meat to ensure the best texture and juiciness.
Don't overwork the meat when folding in the cheese chunks.
Don't overwork the meat when folding in the cheese chunks.
