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Handheld photo showing the dark toasted edges and glossy honey of Baked Feta Rolls.
FL Recipes

Baked Feta Rolls with Hot Honey and Toasted Sesame Seeds

Crispy Baked Feta Rolls featuring shatteringly thin phyllo pastry, a salty feta center, and a spicy-sweet amber honey drizzle. Topped with black and white sesame seeds for the ultimate Mediterranean-inspired appetizer.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 4 people
Course: Appetizer, Snack
Cuisine: Greek, Mediterranean
Calories: 285
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Rolls and Toppings
  • 8 sheets Phyllo Pastry Thawed according to package instructions
  • 8 oz (225g) Feta Cheese Cut into 8 rectangular batons
  • 1/2 cup (115g) Unsalted Butter Melted
  • 1/4 cup (85g) Amber Honey High quality, thick
  • 1/2 tsp (1g) Dried Red Chili Flakes
  • 1 tsp (3g) Black Sesame Seeds
  • 1 tsp (3g) White Sesame Seeds Toasted
  • 4 sprigs Fresh Thyme Leaves stripped from stems

Equipment

  • 1 Baking Sheet Large rimmed sheet
  • 1 Pastry Brush Silicone or natural bristle
  • 1 Small Saucepan For warming honey

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper. Slice the feta into 8 uniform batons.
  2. Unroll the phyllo pastry and cover with a damp towel to prevent drying. Lay one sheet down, brush with butter, and top with a second sheet.
Assembly
  1. Place a feta baton at the bottom of the stack, fold the sides in, and roll tightly. Place seam-side down on the baking sheet.
  2. Brush the tops of all rolls generously with the remaining melted butter to ensure a golden brown toasted crust.
Baking and Serving
  1. Bake for 18-22 minutes until the edges are dark toasted and the rolls are golden brown. Let rest for 2 minutes.
  2. Warm the honey and chili flakes. Drizzle over the stacked rolls, then top with sesame seeds and fresh thyme.

Nutrition

Calories: 285kcalProtein: 9gFat: 18gFiber: 1g

Notes

Keep phyllo covered with a damp towel at all times to prevent breaking.
Use a high-quality block of feta in brine for the best flavor and texture.
Keyword Baked Feta Rolls,Hot Honey Appetizer,Phyllo Feta

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