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A photo showing the ingredients for the baked lobster tail recipe, including raw lobster tails, butter, garlic, lemon, and parsley, arranged on a countertop.
FL Recipes

Baked Lobster Tails: Your Guide to Perfect Garlic Butter Lobster

Learn how to make elegant, restaurant-quality Baked Lobster Tails at home with this simple, foolproof recipe. Drenched in a rich garlic lemon butter sauce, they are ready in under 30 minutes and guaranteed to be succulent and tender every time.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 4 tails
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 lobster tails 4-6 ounces each, thawed
  • 1/2 cup unsalted butter melted
  • 4 cloves garlic finely minced
  • 1 tbsp fresh lemon juice
  • 1 tbsp chopped fresh parsley plus more for garnish
  • 1/2 tsp paprika
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Equipment

  • 1 Baking Sheet
  • 1 Kitchen shears
  • 1 Small Bowl
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Method
 

  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. Butterfly the lobster tails: Using sharp kitchen shears, cut lengthwise through the top center of the shell, stopping at the tail fin. Gently separate the shell, and carefully lift the meat, leaving it attached at the base. Place the meat on top of the shell.
  3. In a small bowl, combine the melted butter, minced garlic, lemon juice, parsley, paprika, salt, and pepper. Stir well.
  4. Place the prepared lobster tails on the baking sheet. Brush the lobster meat generously with the garlic butter sauce. Bake for 8-12 minutes, or until the lobster meat is opaque and firm, and the internal temperature reaches 145°F (63°C).
  5. Garnish with additional fresh parsley and serve immediately with lemon wedges.

Nutrition

Calories: 350kcalProtein: 28gFat: 25g

Notes

Do Not Overcook: Keep a close eye on the lobster, as overcooking will result in a tough, rubbery texture.
Broiling Option: For extra color, you can broil the tails for the last 1-2 minutes of cooking. Baste with more butter before broiling.
Serving Size: This recipe is for 4 medium-sized lobster tails, serving 2 as a main course or 4 as part of a larger meal.
Keyword baked lobster tails,garlic butter lobster,lobster tail recipe

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