Ingredients
Equipment
Method
- Preheat your oven to 400°F (200°C). Tear off four large sheets of heavy-duty aluminum foil.
- Place one salmon fillet in the center of each piece of foil. Pat the salmon dry with a paper towel.
- In a small bowl, combine the melted butter, minced garlic, and chopped fresh dill.
- Drizzle the garlic butter mixture evenly over the salmon fillets. Squeeze the juice from one half of the lemon over the top. Season generously with salt and pepper.
- Thinly slice the remaining lemon half and place a few slices on top of each salmon fillet.
- To seal the packets, bring the long sides of the foil together and fold them over twice. Fold in the shorter sides to create a completely sealed packet.
- Place the foil packets on a baking sheet and bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Carefully open the foil packets, allowing the steam to escape. Serve immediately.
Nutrition
Notes
Don't Overcook: Check for doneness at the 12-minute mark to ensure the salmon stays moist and tender.
Variations: Feel free to add quick-cooking vegetables like asparagus spears or sliced zucchini directly to the foil packets before baking.
Variations: Feel free to add quick-cooking vegetables like asparagus spears or sliced zucchini directly to the foil packets before baking.
