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A thick slice of moist banana bread with almond flour on a white plate, showing its tender texture.
FL Recipes

Banana Bread Recipe with Almond Flour (Incredibly Moist & Easy!)

This is the only banana bread recipe with almond flour you will ever need. It delivers a perfectly moist, tender, and flavorful loaf that’s unbelievably easy to make in just one bowl. Naturally gluten-free, paleo-friendly, and packed with wholesome ingredients.
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 minute
Servings: 10 slices
Course: Breakfast, Dessert, Snack
Cuisine: American
Calories: 225
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2.5 cups Super-fine blanched almond flour Spoon and leveled, not packed
  • 1.5 cups Mashed overripe banana about 3 medium bananas
  • 2 Large eggs room temperature
  • 1/4 cup Maple syrup or honey
  • 1/4 cup Melted coconut oil or melted butter, cooled slightly
  • 1 tsp Baking soda
  • 1 tsp Vanilla extract
  • 1 tsp Ground cinnamon
  • 1/4 tsp Fine sea salt

Equipment

  • 1 Large Mixing Bowl
  • 1 9x5 inch Loaf Pan
  • 1 Whisk
  • 1 Spatula
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Method
 

  1. Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan and line it with parchment paper, leaving an overhang on the sides for easy removal.
  2. In a large bowl, mash the bananas thoroughly. Whisk in the eggs, maple syrup, melted coconut oil, and vanilla extract until smooth.
  3. Add the almond flour, baking soda, cinnamon, and salt to the wet ingredients.
  4. Using a spatula, gently mix the batter until just combined. Do not overmix; a few lumps are okay.
  5. Pour the batter into the prepared loaf pan and smooth the top. Bake for 45-55 minutes, or until a toothpick inserted into the center comes out clean.
  6. Let the bread cool in the pan for 20-30 minutes before transferring to a wire rack. Allow it to cool completely before slicing to prevent it from being gummy.

Nutrition

Calories: 225kcalProtein: 7gFat: 18gFiber: 3g

Notes

Do Not Overmix: This is the most important tip for a tender crumb.
Cool Completely: Slicing warm almond flour bread can make it fall apart. Patience is essential for the best texture!
Storage: Store in an airtight container at room temperature for up to 3 days or in the fridge for up to a week.
Keyword almond flour banana bread,gluten free banana bread,healthy banana bread

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