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A loaf of moist banana nut bread sliced on a wooden board to show the fluffy interior with walnuts.
FL Recipes

Banana Nut Bread Recipe: The Ultimate Guide to a Moist & Fluffy Loaf

This classic banana nut bread recipe is incredibly moist, easy to make, and packed with ripe bananas and toasted walnuts. A foolproof recipe for the perfect loaf every time.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 minute
Servings: 12 slices
Course: Breakfast, Dessert, Snack
Cuisine: American
Calories: 295
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups all-purpose flour spooned and leveled
  • 1 tsp baking soda
  • 1/2 tsp salt fine sea salt
  • 1/2 cup unsalted butter softened to room temperature
  • 1/2 cup granulated sugar
  • 1/2 cup light brown sugar packed
  • 2 large eggs room temperature
  • 1 1/2 cups mashed very ripe bananas about 3-4 large bananas
  • 1 tsp vanilla extract
  • 1 cup walnuts or pecans toasted and coarsely chopped

Equipment

  • 1 9x5 inch Loaf Pan
  • 1 Large Mixing Bowl
  • 1 Medium Mixing Bowl
  • 1 Electric Mixer Or stand mixer
  • 1 Wire Cooling Rack
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Method
 

  1. Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
  2. In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
  3. In a large bowl, using an electric or stand mixer, beat the softened butter, granulated sugar, and packed brown sugar on medium-high speed until light and fluffy, about 3-4 minutes.
  4. Add the eggs one at a time, beating well after each addition. Mix in the mashed bananas and vanilla extract just until combined.
  5. Add the dry ingredients to the wet ingredients and mix on low speed just until combined. Do not overmix; a few lumps are okay.
  6. Gently fold in the toasted, chopped nuts. Pour the batter into the prepared loaf pan and spread evenly.
  7. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean. If the top is browning too quickly, tent it with foil. Let the bread cool in the pan for 15 minutes before transferring to a wire rack to cool completely before slicing.

Nutrition

Calories: 295kcalProtein: 4gFat: 15gFiber: 2g

Notes

Toasting Nuts: Spread nuts on a baking sheet and bake at 350°F (175°C) for 7-10 minutes until fragrant. This enhances their flavor significantly.
Banana Ripeness: For the best flavor and moisture, use bananas that are heavily speckled with brown or black spots.
Storage: Store wrapped tightly at room temperature for up to 4 days or freeze for up to 3 months.
Keyword banana bread,banana nut bread,quick bread

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