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An extreme close-up shot of a thick, golden-brown banana oat pancake, highlighting its fluffy and airy texture.
FL Recipes

Banana Oat Pancakes (The Easiest, Fluffiest Recipe!)

The best Banana Oat Pancakes! This easy and healthy recipe uses a blender for the smoothest batter and perfectly fluffy results. Naturally gluten-free and packed with wholesome ingredients for a breakfast the whole family will love.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 8 pancakes
Course: Breakfast, Brunch
Cuisine: American
Calories: 285
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup Rolled Oats Use certified gluten-free if needed
  • 1 Large Ripe Banana
  • 1 Large Egg
  • 1/2 cup Milk Any kind works (dairy or non-dairy)
  • 2 tsp Baking Powder
  • 1/2 tsp Vanilla Extract
  • 1/2 tsp Ground Cinnamon

Equipment

  • 1 Blender
  • 1 Non-stick Skillet or Griddle

Method
 

  1. Add all ingredients—rolled oats, ripe banana, egg, milk, baking powder, vanilla extract, and cinnamon—to a high-speed blender.
  2. Blend on high for 30-60 seconds until the batter is completely smooth and creamy.
  3. Let the batter rest in the blender for 5-10 minutes to thicken.
  4. Heat a lightly greased non-stick skillet over medium-low heat. Pour 1/4 cup of batter per pancake. Cook for 2-3 minutes per side, until golden brown and cooked through.
  5. Serve immediately with your favorite toppings like maple syrup and fresh fruit.

Nutrition

Calories: 285kcalProtein: 11gFat: 7gFiber: 6g

Notes

Tip 1: For the fluffiest pancakes, do not skip letting the batter rest. This step is crucial for the texture.
Tip 2: Use the ripest bananas you can find. The more brown spots, the sweeter and more flavorful your pancakes will be.
Tip 3: Leftover pancakes can be frozen and reheated in a toaster for a super quick breakfast.
Keyword banana oat pancakes,blender pancakes,healthy pancakes

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