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Close-up of Banana Pudding Fudge squares showing the matte texture and golden-brown wafer pieces.
FL Recipes

Banana Pudding Fudge: The Ultimate No-Bake Southern Treat

This Banana Pudding Fudge is a creamy, no-bake dessert featuring a white chocolate base, instant banana pudding mix, and crunchy vanilla wafers. Perfect for Southern-style dessert lovers looking for a festive, easy-to-make treat.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 36 squares
Course: Confectionery, Dessert
Cuisine: American, Southern
Calories: 185
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 3 cups White Chocolate Chips 510g, high quality preferred
  • 1 can Sweetened Condensed Milk 14oz or 396g
  • 1/4 cup Instant Banana Cream Pudding Mix 40g, dry powder only
  • 1 tsp Vanilla Extract 5ml
  • 1/4 tsp Sea Salt To balance sweetness
  • 1.5 cups Vanilla Wafer Cookies 150g, crushed into pieces
  • 24-36 pieces Mini Vanilla Wafers Whole, for topping

Equipment

  • 1 8x8-inch square baking pan Lined with parchment paper
  • 1 Silicone spatula For smooth stirring
  • 1 Microwave-safe bowl Large enough for all ingredients

Method
 

Prep and Melt
  1. Line an 8x8 inch pan with parchment paper, ensuring an overhang for easy removal.
  2. Combine white chocolate chips and sweetened condensed milk in a microwave-safe bowl. Heat in 30-second bursts, stirring until smooth and creamy.
Flavor and Combine
  1. Whisk in the dry pudding mix, vanilla extract, and sea salt until the mixture turns a uniform pale yellow and no lumps remain.
  2. Gently fold in the crushed vanilla wafer cookies until evenly distributed throughout the matte batter.
Final Assembly
  1. Transfer the mixture to the prepared pan and smooth the surface with a spatula.
  2. Press whole mini vanilla wafers into the top of the fudge in a grid pattern to mark future slices.
  3. Refrigerate for at least 4 hours (or overnight) until the fudge has a firm, matte finish.

Nutrition

Calories: 185kcalProtein: 2gFat: 9g

Notes

Wipe your knife with a warm cloth between cuts for perfect squares.
Store in an airtight container in the fridge for up to 2 weeks.
Keyword Banana Pudding Fudge,No-Bake Fudge,white chocolate fudge

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