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A close-up smartphone photo of three Bang Bang Shrimp Tacos held over a neutral surface, showcasing the creamy sauce and char marks. (Bang Bang Shrimp Tacos)
FL Recipes

Bang Bang Shrimp Tacos with Crispy Panko and Creamy Chili Sauce

Crispy panko-breaded shrimp tossed in a light-orange creamy chili sauce, served in charred flour tortillas with a vibrant cabbage slaw. A restaurant-quality Bang Bang Shrimp Tacos recipe that is perfectly balanced and visually stunning.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4 people
Course: Dinner, Lunch
Cuisine: American-Asian Fusion
Calories: 485
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 lb (450g) Extra Large Shrimp 21/25 count, peeled and deveined
  • 1/2 cup (60g) Cornstarch For the initial dredge
  • 2 large Eggs Beaten
  • 1.5 cups (90g) Panko Breadcrumbs For the ultimate crunch
  • 1/2 cup (120ml) Mayonnaise Full fat preferred
  • 1/4 cup (60ml) Thai Sweet Chili Sauce For sweetness and color
  • 1 tbsp (15ml) Sriracha Adjust for heat level
  • 12 small Flour Tortillas Charred
  • 2 cups (140g) Shredded Cabbage Mix Green and purple
  • 1/4 cup Green Scallions Thinly sliced
  • 1/2 cup Fresh Cilantro Sprigs Large leaves

Equipment

  • 1 Cast Iron Skillet Used for frying shrimp and charring tortillas.
  • 1 Wire Cooling Rack Essential for maintaining shrimp crispiness.
  • 1 Squeeze Bottle For the spicy mayo drizzle.

Method
 

Prep and Sauce
  1. In a bowl, combine mayo, sweet chili sauce, and sriracha until light orange. Reserve some for drizzling.
  2. Set up bowls of cornstarch, beaten egg, and panko. Season with salt and pepper.
Cooking
  1. Pat shrimp dry. Coat in cornstarch, dip in egg, and press into panko firmly.
  2. Heat oil to 350°F (175°C). Fry shrimp in batches for 2 minutes per side until golden brown and crispy.
  3. Place tortillas over gas flame or in a hot pan for 15 seconds per side until char marks appear.
Assembly
  1. Toss shrimp in sauce. Layer cabbage in tortillas, top with three shrimp, drizzle extra sauce, and garnish with scallions and cilantro.

Nutrition

Calories: 485kcalProtein: 26gFat: 24gFiber: 3g

Notes

Use a wire rack to keep shrimp crispy after frying.
Ensure oil is at 350°F before adding shrimp to prevent sogginess.
Keyword Bang Bang Shrimp Tacos,Bonefish Grill Copycat,Crispy Shrimp Tacos

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