Ingredients
Equipment
Method
Prepare the Chicken
- Season chicken with salt and pepper. Heat oil in a skillet over medium-high heat. Sear chicken for 6-7 minutes per side until 165°F (74°C).
- Rest for 5 minutes, then shred with forks. Return to skillet, add BBQ sauce, and simmer until glossy and dark mahogany.
Assemble the Wraps
- Toss cabbage, carrots, and ranch dressing in a bowl until fully coated and creamy.
- Place warm chicken on a tortilla, top with slaw and scallions. Roll tightly and slice diagonally for a professional look.
Nutrition
Notes
Use a warm tortilla to prevent cracking during the rolling process.
Store chicken and slaw separately to maintain the crisp texture of the vegetables.
Store chicken and slaw separately to maintain the crisp texture of the vegetables.
