Ingredients
Equipment
Method
Prepare the Chicken
- Heat oil in a skillet over medium-high heat. Add cubed chicken and sear until a deep golden-brown crust forms on all sides (about 5 minutes).
Prepare the Base
- Place oval flatbreads in a 425°F (220°C) oven for 2-3 minutes until the edges are firm and slightly toasted.
Assembly and Bake
- Spread BBQ sauce over flatbreads, top with a heavy layer of mozzarella, and add the seared chicken cubes.
- Bake for 8-10 minutes until cheese is melted and bubbly and the flatbread edges are golden-brown with slight charring.
Finish and Serve
- Top with raw purple red onion rings and freshly chopped green cilantro leaves before slicing.
Nutrition
Notes
Use low-moisture mozzarella for the best melt and bubble without sogginess.
Pre-toasting the flatbread is essential for a handheld, crispy experience.
Pre-toasting the flatbread is essential for a handheld, crispy experience.
