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Smartphone photo of golden-brown Blackstone Steak Quesadillas showing juicy steak fibers and glistening cheese.
FL Recipes

Blackstone Steak Quesadillas: The Ultimate Griddle-Seared Recipe

Crispy, golden-brown Blackstone Steak Quesadillas featuring thinly shaved seared steak, gooey melted white cheese, and translucent caramelized onions. A restaurant-quality outdoor griddle meal that is perfectly charred and incredibly juicy.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 people
Course: Dinner, Lunch
Cuisine: American, Mexican-inspired
Calories: 580
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Recipe Ingredients
  • 1 lb (450g) Ribeye or Flank Steak Thinly shaved
  • 4 large Flour Tortillas 10-inch size
  • 2 cups (225g) White Cheese Shredded Monterey Jack or Provolone
  • 2 medium (400g) Yellow Onions Thinly sliced
  • 2 tbsp (30ml) Avocado Oil Or other high-smoke point oil
  • 1 tbsp (14g) Unsalted Butter For the final toast
  • 1 tsp (5g) Kosher Salt
  • 1/2 tsp (2g) Black Pepper Freshly cracked
  • 1/2 tsp (2g) Garlic Powder

Equipment

  • 1 Blackstone Griddle Or any large flat-top cooking surface.
  • 2 Stainless Steel Spatulas Essential for tossing and chopping the steak.

Method
 

Preparation
  1. Preheat griddle to medium heat. Add 1 tbsp oil and onions. Cook until soft, translucent, and slightly golden, moving them to a cooler zone when done.
  2. Increase heat to medium-high. Add remaining oil and shaved steak. Let sear undisturbed for 2 minutes to get charred edges, then toss and season with salt, pepper, and garlic powder.
Assembly & Finishing
  1. Place tortillas on the griddle. Top with cheese, the steak-onion mixture, and another sprinkle of cheese. Fold in half.
  2. Butter the griddle surface under the tortillas. Toast until the tortillas are golden-brown with dark griddle marks and the cheese is glistening and melted.

Nutrition

Calories: 580kcalProtein: 38gFat: 34gFiber: 2g

Notes

Freeze the steak for 20 minutes for easier slicing.
Use a basting cover to melt the cheese faster without burning the tortilla.
Keyword Blackstone Steak Quesadillas,griddle recipes,Steak Quesadilla

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