Go Back
–+ servings
Fresh ingredients for Blueberry Brie Jalapeno Poppers including blistered jalapenos, creamy brie, fresh dark purple blueberries, and thyme.
FL Recipes

Blueberry Brie Jalapeno Poppers

Blueberry Brie Jalapeno Poppers combine blistered peppers, creamy brie, roasted blueberries, and hot honey. The perfect sweet and spicy appetizer!
Print Recipe Pin Recipe WhatsApp
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 95
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 12 large fresh green jalapenos Halved lengthwise, seeds removed
  • 8 oz creamy white brie cheese Rind trimmed, cut into small cubes
  • 1 cup fresh dark purple blueberries Washed and dried
  • 2 tbsp translucent amber honey For drizzling
  • 1 tbsp fresh green thyme leaves Removed from woody stems
  • 1 tbsp extra virgin olive oil For brushing
  • 0.5 tsp kosher salt For seasoning
  • 0.25 tsp black pepper For seasoning

Equipment

  • 1 Heavy-Duty Baking Sheet Essential for high-heat blistering.
  • 1 Parchment paper or Silicone mat Prevents melted brie from sticking.
  • 1 Melon Baller For scraping seeds.

Method
 

Preparation and Roasting
  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper. Slice the jalapenos in half lengthwise and carefully scrape out the seeds and membranes using a melon baller.
  2. Place the hollowed halves on the baking sheet. Brush lightly with olive oil and sprinkle evenly with kosher salt and black pepper. Roast for 10 minutes until the skin is slightly blistered and charred. Remove from oven.
  3. Stuff each blistered pepper cavity with cubes of creamy white brie cheese. Top the cheese with small clusters (3-4) of fresh dark purple blueberries.
  4. Return to the oven for 8 to 10 minutes until the brie cheese is thick, gooey, and fully melted, and the blueberries are soft and slightly roasted.
  5. Transfer the hot poppers to a serving plate. Drizzle with translucent amber honey and sprinkle with fresh green thyme leaves before serving.

Nutrition

Calories: 95kcalProtein: 4gFat: 6gFiber: 1g

Notes

Tip 1: Soak jalapenos in cold water for 30 mins before roasting to reduce spice.
Tip 2: Chill your brie before cubing for cleaner cuts.
Keyword Blueberry Brie Jalapeno Poppers,brie appetizer,stuffed jalapenos

Tried this recipe?

Let us know how it was!
Pin Recipe