Ingredients
Equipment
Method
- Preheat your oven to 450°F (232°C). Pour the melted butter into an 8x8 inch baking dish, making sure it coats the bottom evenly.
- In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt.
- Pour in the buttermilk and stir until just combined. Do not overmix; the dough should be slightly lumpy.
- Gently fold the blueberries into the dough.
- Turn the dough out onto a lightly floured surface and pat into a rectangle about 1/2 inch thick. Cut into 9 equal squares. Place each square of dough into the prepared baking dish with the melted butter.
- Bake for 20-25 minutes, until the tops are golden brown and cooked through.
- Let the biscuits cool for a few minutes in the pan before serving. Enjoy warm!
Nutrition
Notes
Do Not Overmix: For the fluffiest biscuits, mix the dough as little as possible.
Buttermilk Substitute: If you don't have buttermilk, add 1 tbsp of white vinegar or lemon juice to 2 cups of regular milk and let it sit for 5-10 minutes.
Frozen Blueberries Tip: If using frozen blueberries, toss them in 1 tbsp of flour before adding to the batter to prevent sinking.
Buttermilk Substitute: If you don't have buttermilk, add 1 tbsp of white vinegar or lemon juice to 2 cups of regular milk and let it sit for 5-10 minutes.
Frozen Blueberries Tip: If using frozen blueberries, toss them in 1 tbsp of flour before adding to the batter to prevent sinking.