Ingredients
Equipment
Method
- In a medium mixing bowl, add the softened cream cheese, sour cream, and the packet of taco seasoning. Mix with a spatula or hand mixer until smooth and fully combined.
- Fold in the well-drained diced tomatoes and green chilies, 1 cup of the shredded cheese, and half of the sliced green onions. Stir until evenly distributed.
- Transfer the dip to a serving bowl. Top with the remaining 1 cup of shredded cheese and the rest of the green onions.
- Serve immediately with tortilla chips, crackers, or fresh vegetables, or chill for 30 minutes for the flavors to meld.
Nutrition
Notes
Soften Cream Cheese: For a smooth, lump-free dip, ensure your cream cheese is at room temperature before mixing.
Drain Well: Thoroughly drain the diced tomatoes and green chilies to prevent the dip from becoming watery.
Make-Ahead: This dip can be made up to 24 hours in advance. Store it covered in the refrigerator and give it a quick stir before serving.
Drain Well: Thoroughly drain the diced tomatoes and green chilies to prevent the dip from becoming watery.
Make-Ahead: This dip can be made up to 24 hours in advance. Store it covered in the refrigerator and give it a quick stir before serving.