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An extreme close-up shot showing the caramelized texture of oven-roasted butternut squash cubes with brown sugar and cinnamon.
FL Recipes

Brown Sugar Roasted Butternut Squash (Simple & Delicious!)

An incredibly delicious and easy brown sugar roasted butternut squash recipe. Tender cubes of squash are tossed with butter, brown sugar, and cinnamon, then roasted to caramelized perfection for the ultimate fall side dish.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Side Dish
Cuisine: American
Calories: 145
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 medium butternut squash (about 3 lbs) peeled, seeded, and cut into 1-inch cubes
  • 3 tbsp unsalted butter melted
  • 3 tbsp light brown sugar packed
  • 1/2 tsp ground cinnamon
  • 1/2 tsp salt or to taste
  • 1/4 tsp black pepper freshly ground

Equipment

  • 1 Baking Sheet
  • 1 Large Bowl
  • 1 Chef's Knife

Method
 

  1. Preheat your oven to 400°F (200°C). Line a large, rimmed baking sheet with parchment paper for easy cleanup.
  2. In a large bowl, combine the cubed butternut squash, melted butter, brown sugar, cinnamon, salt, and pepper. Toss well until the squash is evenly coated.
  3. Spread the seasoned squash in a single layer on the prepared baking sheet. Ensure the pieces are not overcrowded to allow for proper roasting.
  4. Roast for 25-30 minutes, flipping halfway through, until the squash is tender and the edges are beautifully caramelized.
  5. Serve immediately and enjoy!

Nutrition

Calories: 145kcalProtein: 2gFat: 6gFiber: 5g

Notes

For extra flavor, add a tablespoon of maple syrup along with the brown sugar.
Ensure cubes are cut to a uniform size for even cooking.
Store leftovers in an airtight container in the refrigerator for up to 4 days.
Keyword butternut squash,roasted butternut squash,thanksgiving side dish

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