Go Back
–+ servings
Handheld photo of a Brownie Bottom Cheesecake Bite showing the dense dark base and pale ivory cheesecake top.
FL Recipes

Brownie Bottom Cheesecake Bites: The Ultimate Fudgy and Creamy Mini Dessert

Decadent Brownie Bottom Cheesecake Bites featuring a dark, fudgy brownie base topped with a smooth ivory cheesecake layer, finished with a glossy chocolate ganache drizzle and mini chips.
Print Recipe Pin Recipe WhatsApp
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 16 bites
Course: Dessert, Snack
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Brownie Base
  • 1/2 cup unsalted butter melted
  • 1 cup granulated sugar
  • 1/2 cup unsweetened cocoa powder Dutch-processed preferred
  • 1/2 cup all-purpose flour
  • 1 large egg room temperature
Cheesecake Layer
  • 8 oz cream cheese softened
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1/2 tsp vanilla extract
Topping
  • 1/4 cup dark chocolate chips
  • 1/4 cup heavy cream
  • 2 tbsp mini semi-sweet chocolate chips for sprinkling

Equipment

  • 1 8x8 inch baking pan Lined with parchment paper
  • 1 Offset Spatula For smoothing layers

Method
 

Preparation
  1. Whisk melted butter, sugar, egg, and vanilla. Fold in cocoa, flour, and salt. Press into a lined 8x8 pan and bake at 350°F (175°C) for 15 minutes.
  2. Beat softened cream cheese and sugar until smooth. Add egg and vanilla, mixing on low until just combined.
  3. Spread cheesecake mixture over brownie base. Bake for 15-18 minutes until edges are set. Cool completely and chill for 3 hours.
  4. Make ganache by melting chocolate with hot cream. Drizzle in zig-zags over chilled squares and sprinkle with mini chips.

Nutrition

Calories: 210kcalProtein: 3gFat: 14gFiber: 1g

Notes

Wipe the knife between cuts for clean edges.
Use room temperature cream cheese to avoid lumps.
Keyword Brownie Bottom Cheesecake Bites,chocolate brownie cheesecake,mini cheesecake

Tried this recipe?

Let us know how it was!
Pin Recipe