Ingredients
Equipment
Method
Preparation
- In a medium bowl, combine the shredded chicken breast and buffalo sauce until the chicken is saturated in bright orange sauce.
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Assembly
- Flatten each biscuit into a 4-inch (10cm) circle on a lightly floured surface.
- Place a pinch of mozzarella, a tablespoon of buffalo chicken, and another pinch of mozzarella in the center of the dough.
- Pinch the edges together tightly and roll into a ball, placing it seam-side down on the baking sheet.
Baking
- Brush the dough balls with melted butter and sprinkle with dried parsley flakes.
- Bake for 12-15 minutes until the biscuit dough is golden-brown and the cheese is melted.
- Serve hot with ranch dressing topped with chives and cracked black pepper.
Nutrition
Notes
Use rotisserie chicken to save time.
Ensure the dough is cold for the flakiest texture.
Ensure the dough is cold for the flakiest texture.
