Go Back
+ servings
An extreme close-up shot of hot and bubbly Buffalo Chicken Dip fresh out of the oven, showing a cheesy, golden-brown crust.
FL Recipes

Buffalo Chicken Dip: The Only Recipe You'll Ever Need

The ultimate Buffalo Chicken Dip recipe! Perfectly creamy, cheesy, and spicy, this easy-to-make appetizer is a guaranteed crowd-pleaser for any party or game day.
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 12 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 250

Ingredients
  

  • 8 oz cream cheese softened to room temperature
  • 1/2 cup sour cream
  • 1/2 cup Ranch dressing
  • 1/2 cup hot sauce such as Frank's RedHot
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 3 cups shredded cooked chicken from a rotisserie chicken or canned
  • 2 cups shredded cheese blend cheddar and Monterey Jack, divided

Equipment

  • 1 Mixing Bowl
  • 1 9-inch Baking Dish or Pie Plate
  • 1 Spatula

Method
 

  1. Preheat your oven to 350°F (175°C). Lightly grease a 9-inch baking dish or pie plate.
  2. In a large bowl, combine the softened cream cheese, sour cream, and Ranch dressing. Mix with a hand mixer or spatula until smooth. Stir in the hot sauce, garlic powder, and onion powder.
  3. Fold in the shredded chicken and 1 cup of the shredded cheese. Stir until everything is well combined.
  4. Spread the mixture evenly into the prepared baking dish. Top with the remaining 1 cup of shredded cheese.
  5. Bake for 20-25 minutes, until the dip is hot and the cheese on top is bubbly and lightly browned. Let it cool for a few minutes before serving with your favorite dippers.

Nutrition

Calories: 250kcalProtein: 15gFat: 20g

Notes

For Crockpot Version: Combine all ingredients except 1 cup of cheese in a slow cooker. Cook on low for 2-3 hours. Top with remaining cheese 15 minutes before serving.
Make-Ahead Tip: Assemble the dip up to 2 days in advance, cover, and refrigerate. Add 10 minutes to the baking time.
Keyword buffalo chicken dip,game day recipe,party dip

Tried this recipe?

Let us know how it was!
Pin Recipe