Ingredients
Equipment
Method
- Pat the shrimp completely dry with paper towels. Season generously with salt and pepper.
- Melt butter in a large skillet over medium-high heat. Add the minced garlic and red pepper flakes and cook until fragrant, about 30-60 seconds.
- Add the shrimp to the skillet in a single layer. Cook for 1-2 minutes per side, until pink and opaque. Do not overcrowd the pan.
- Pour in the white wine or chicken broth to deglaze the pan, scraping up any delicious browned bits. Bring to a simmer and let it reduce for 1 minute.
- Remove from heat and stir in the fresh lemon juice and chopped parsley. Serve immediately.
Nutrition
Notes
Do not overcook: Shrimp cook very quickly. Remove them from the heat as soon as they turn pink to keep them tender.
Dry your shrimp: Patting the shrimp dry is crucial for getting a good sear.
Serving: Delicious over pasta, rice, or with crusty bread to soak up the sauce.
Dry your shrimp: Patting the shrimp dry is crucial for getting a good sear.
Serving: Delicious over pasta, rice, or with crusty bread to soak up the sauce.
