Butter Swim Biscuits: The Easiest, Most Foolproof Recipe

A stack of three square-cut homemade butter swim biscuits, highlighting their fluffy and layered texture.

FL Recipes

Butter Swim Biscuits: The Easiest, Most Foolproof Recipe

Discover the magic of Butter Swim Biscuits! This incredibly easy recipe uses simple pantry staples and a unique butter swim method to create the fluffiest, most tender biscuits with a perfectly crisp, golden-brown crust. No kneading required!

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Prep Time 10

Cook Time 25

Total Time 35

Servings: 9 biscuits

Course: Breakfast, Side Dish, Snack

Cuisine: American, Southern

Calories: 260

Ingredients Equipment Method Nutrition Notes

Ingredients

2.5 cups All-Purpose Flour
2 tbsp Granulated Sugar
4 tsp Baking Powder
1 tsp Salt
2 cups Buttermilk
0.5 cup Unsalted Butter melted

Equipment

1 8x8 inch baking pan
1 Mixing Bowl

Method

Preheat oven to 450°F (232°C). Pour the melted butter into an 8x8 inch baking pan.
In a medium bowl, whisk together flour, sugar, baking powder, and salt. Add the buttermilk and stir until just combined. Do not overmix.
Place the dough in the center of the prepared pan and spread it to the edges. Cut the dough into 9 squares.
Bake for 20-25 minutes, or until the tops are golden brown. Let cool slightly before serving.

Nutrition

Calories: 260kcalProtein: 6gFat: 12gFiber: 1g

Notes

Do not overmix the dough for the most tender results.
Ensure your baking powder is fresh for the best rise.
Serve warm for the ultimate experience.

Keyword Butter Swim Biscuits,buttermilk biscuits,easy biscuit recipe

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