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A stack of three golden-brown Venezuelan corn pancakes, also known as cachapas, with melted cheese oozing from the sides.
FL Recipes

Cachapas Recipe (Authentic & Easy Venezuelan Corn Pancakes)

This authentic Cachapas Recipe delivers the best sweet and savory Venezuelan corn pancakes. Ready in under 30 minutes, this easy recipe is perfect for a delicious breakfast, lunch, or dinner, traditionally filled with gooey melted cheese.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 cachapas
Course: Breakfast, Dinner, Lunch, Snack
Cuisine: Latin American, South American, Venezuelan
Calories: 310
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cachapas
  • 3 cups corn kernels fresh or frozen (thawed)
  • 1/2 cup all-purpose flour
  • 1/4 cup milk more if needed
  • 2 tbsp granulated sugar
  • 1/2 tsp salt
  • 2 tbsp butter or oil for cooking
  • 8 oz Queso de Mano, fresh mozzarella, or queso fresco sliced

Equipment

  • 1 Blender
  • 1 Non-stick Skillet or Griddle

Method
 

  1. Combine the corn, all-purpose flour, sugar, salt, and milk in a blender. Blend until a thick, slightly chunky batter forms. Do not overmix. Let the batter rest for 5-10 minutes.
  2. Place a large non-stick skillet or griddle over medium heat. Add a small amount of butter or oil.
  3. Pour 1/2 cup of batter onto the hot griddle for each cachapa, spreading it into a 5-6 inch circle. Cook for 3-4 minutes until bubbles appear on top and the edges are set.
  4. Flip the cachapa and immediately place cheese slices on one half. Cook for another 2-3 minutes until the second side is golden brown. Fold the pancake over the cheese and press gently.
  5. Serve immediately while the cachapas are hot and the cheese is melted.

Nutrition

Calories: 310kcalProtein: 14gFat: 12gFiber: 4g

Notes

Don't Over-Blend: Keep some texture in the batter for authentic cachapas.
Control the Heat: Use medium heat to ensure the inside cooks through without burning the outside.
Cheese Choice: If you can't find Queso de Mano, fresh mozzarella is an excellent, widely available substitute.
Keyword cachapas,cachapas de maiz,venezuelan corn pancakes

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