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A close-up shot of a Caprese Galette showing the blistered red and yellow tomatoes and bubbly white mozzarella cheese. (Caprese Galette)
FL Recipes

Caprese Galette with Heirloom Tomatoes and Fresh Mozzarella

A stunning rustic Caprese Galette featuring a flaky golden crust, a creamy baked egg layer, and alternating slices of juicy red and yellow tomatoes topped with bubbly fresh mozzarella and vibrant basil.
Prep Time 30 minutes
Cook Time 45 minutes
Total Time 1 hour 15 minutes
Servings: 6 slices
Course: Appetizer, Dinner, Lunch
Cuisine: Italian-American
Calories: 385

Ingredients
  

Main Ingredients
  • 2.5 cups (315g) All-purpose flour Cold
  • 1 cup (225g) Unsalted butter Cubed and very cold
  • 1/2 tsp (3g) Fine sea salt
  • 6-8 tbsp (90-120ml) Ice water
  • 1/2 cup (125g) Full-fat ricotta cheese
  • 1 large Egg Room temperature
  • 2 large Red and Yellow tomatoes Sliced and salted
  • 8 oz (225g) Fresh mozzarella cheese Sliced into rounds
  • 1/4 cup Fresh basil leaves For garnish
  • 1/2 tsp Cracked black pepper

Equipment

  • 1 Baking Sheet Heavy-duty
  • 1 Parchment Paper Non-stick surface
  • 1 Pastry Cutter Or use fingertips

Method
 

Prepare the Dough
  1. Whisk flour and salt in a bowl; cut in cold butter until pea-sized crumbs form.
  2. Incorporate ice water one tablespoon at a time until dough just holds together.
  3. Wrap dough and refrigerate for 60 minutes to relax gluten.
Assemble and Bake
  1. Whisk ricotta and egg; spread over rolled-out dough circle leaving a 2-inch border.
  2. Alternating slices of red tomatoes, yellow tomatoes, and mozzarella over the egg mixture.
  3. Fold edges roughly and bake at 400°F (200°C) for 40 minutes until crust is golden-brown and tomatoes are blistered.
  4. Top with fresh basil and cracked black pepper before serving.

Nutrition

Calories: 385kcalProtein: 12gFat: 24gFiber: 2g

Notes

Salt your tomatoes beforehand to prevent a soggy crust.
Use ice-cold water for the flakiest pastry result.
Keyword Caprese Galette,Heirloom Tomatoes,savory tart,Tomato Galette

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